Jadynne Swint

• Facilitate the safety of younger children under my care.
• Responsible for preparing and providing children meals & driving children to and from activities.
• Management and maintenance of household duties and daily tasks.
• Assist the children with their homework & or other activities.

• Summer Job before Second Year at CSU Chico
• Selling products or services to customers, and representing the brand. Including asking questions to pinpoint the best offerings, giving demos or presentations, and maintaining customer relationships.
• Responsible for identifying a customer's needs, pitching relevant products or services, and ensuring they have a positive experience from start to finish.
• Reached out to potential leads through a variety of channels, such as email, phone, text, and social media.
• Negotiated with leads and used persuasion techniques to overcome objections and landing deals that are beneficial to the company, while also providing customers with optimal value.
• Participated in company weekly meetings with sales managers and other sales reps.
• Trained, coached, and mentored new sales associates for maximum performance.

Awards & Accomplishments

• Awarded President's Club Letter from the president of the Company
• Career Sales: $18,682.00
• $10k fast start during first week employed as a Sales Rep
• Accepted into TLA (The Leadership Academy)
• #5 New Rep out of 500

• Welcome guests in a warm and friendly manner.
• Ascertain their dining/lodging needs.
• Seat guests and manages the seating chart.
• Monitor restaurant activity to determine seating and dining flow.
• Prepare dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils.
• Protect the establishment and guests by adhering to sanitation and safety policies during the Pandemic.
• Transport dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Assist with moving tables, chairs and other restaurant service equipment within dining rooms.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Opened new inventory and rotated stock by dates to maintain freshness.