Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

JAE CHAE

Buford,GA

Summary

Multi-tasker capable of managing complex projects, setting team production goals, leading internal initiatives and completing documented results. Knowledgeable Inventory Control Coordinator skilled in reading and interpreting blueprints, diagrams and math. Talented Inventory Control Coordinator with over 20 years experience. Responsible and hardworking warehouse operations (shipping/receiving) who can collaborate with a team and produce quality work on tight deadlines. Machine Operator with positive attitude and a commitment to safety, quality, customer service and lean manufacturing. Talented Machine Operator with solid work history and proven ability to perform well in a team and individually. Collaborated with corporate analyst/buyers along with warehouse management/retail management

Overview

2017
2017
years of professional experience

Work History

Meat Wrapper

Costco
Duluth, GA
  • Operated meat slicing and wrapping machinery to ensure product quality and freshness.
  • Maintained cleanliness and organization of work area to comply with health regulations.
  • Assisted in inventory management by tracking stock levels and reordering supplies as needed.
  • Trained new staff on proper meat handling techniques and equipment operation.
  • Monitored expiration dates to minimize waste and ensure product safety standards were met.
  • Implemented best practices for product presentation to enhance customer appeal.
  • Collaborated with team members to streamline workflow and improve efficiency during peak hours.
  • Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
  • Supported cross-functional team efforts by assisting with tasks in other departments as needed, contributing to overall store success.
  • Collaborated with other team members to ensure a smooth workflow within the department during peak times.
  • Protected consumers by consistently following food handling and safety guidelines.
  • Offered samples of cheese and other items related to meat purchases to entice sales.
  • Enhanced overall customer satisfaction by providing prompt and accurate meat wrapping services.
  • Replenished cases through shifts to maintain consistent sales.
  • Increased productivity by regularly maintaining equipment, reducing downtime due to malfunctions or repairs.
  • Conducted regular inspections of products for quality assurance purposes, removing any items that did not meet standards from display cases promptly.
  • Kept shelves and display cases organized, products fronted and expired items removed.
  • Assisted management in conducting inventory audits, helping maintain accurate records for ordering purposes.
  • Maintained a clean and organized work area, ensuring compliance with food safety regulations.
  • Contributed to increased sales through attractive meat displays, showcasing the variety of cuts available.
  • Boosted customer confidence in product quality through consistent attention to detail in packaging and presentation of meats.
  • Improved efficiency by properly labeling all wrapped meats with relevant information such as weight, price, and expiration date.
  • Actively participated in ongoing training opportunities to stay current on industry trends and best practices in meat handling procedures.
  • Ensured optimal product freshness by closely monitoring inventory levels and rotating stock as needed.
  • Provided excellent customer service through friendly interactions and quick resolution of any issues or concerns.
  • Supported store operations by assisting with additional tasks when needed, contributing to overall team success.
  • Helped managers place accurate product orders by offering feedback on customers' current desires and purchasing trends.
  • Minimized spoilage by using first-in-first-out stock management processes.
  • Upheld department presentation standards with regular cleaning.
  • Streamlined the meat wrapping process by implementing proper organization techniques for tools and supplies.
  • Weighed, wrapped and labeled meat products for sale to grocery customers.
  • Demonstrated strong multitasking abilities by efficiently managing multiple customer requests and maintaining a high level of service quality.
  • Unloaded new product from delivery vehicles and moved efficiently to cooler and freezer for proper storage.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Managed waste and disposal to comply with environmental regulations and minimize waste.

Publix Super Markets Inc.
Dacula, Georgia
06.1995 - 02.2017
  • Investigate discrepancies and implement corrective action Support shipping/receiving operations as well as cycle counts, audits, verify code date, collaborated with the management team/corporate analyst, handled recall products, load and count transfer freights, replenish and stage product onto shelves. Problem solving loss and system errors.
  • Helped more than 10 participants reach their educational goals. Packed containers and re-pack damaged containers. Recorded numbers of units handled and moved, using daily production sheets or work tickets. Achieved 100% accuracy during 2016 Selector/Lift Operator Audit of over a million stock-keeping unit warehouse facility. Received Employee Of The Month on multiple occasions/Completed Years Anniversary achievement award at Publix Super Markets Inc.

Education

GED - General Academics

McArthur High School
Hollywood, Florida
01.1987

Skills

Troubleshooting specialist

Initiative to work independently

Strategic thinker

Mathematical reasoning aptitude

Quality assurance authority

Quality inspection professional

Certified Forklift Operator on Raymond, Hyster, & Crown

Hand truck, Scanner, Tugger, Single/Double jack, & Scissor Lift

Knowledgeable PC microsoft/spreadsheet

Accomplishments

Nominated for employee of the month at store 187, Duluth Costco.

Multiple nominations for employee of the month and year with Publix Supermarkets Inc. Warehouse.

Timeline

Publix Super Markets Inc.
06.1995 - 02.2017

GED - General Academics

McArthur High School

Meat Wrapper

Costco
JAE CHAE