JAE ESCOTO

Work History

Cook

Little Cesar's Pizza

2022.11 - Current

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Communicated closely with servers to fully understand special orders for customers.

Chef

SARKU JAPAN

2018.02 - 2021.12

Handled and stored food to eliminate illness and prevent cross-contamination.
Monitored line processes to maintain consistency in quality, quantity and presentation.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Oversaw grill, stove and oven and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Collaborated with staff members to create meals for large banquets.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Verified compliance in preparation of menu items and customer special requests.
Mentored kitchen staff to prepare each for demanding roles.
Developed recipes and menus by applying understanding of market demand and culinary trends,
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Developed kitchen staff through training, disciplinary action and performance reviews.
Planned promotional menu additions based on seasonal pricing and product availability.
Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
Generated employee schedules, work assignments and determined appropriate compensation rates.

Chef

FRESH FROM HELL

2018.03 - 2019.12

Handled and stored food to eliminate illness and prevent cross-contamination.
Monitored line processes to maintain consistency in quality, quantity and presentation.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Oversaw grill, stove and oven and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Collaborated with staff members to create meals for large banquets.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Verified compliance in preparation of menu items and customer special requests.
Collaborated with other personnel to produce and modify menus and selections.
Developed kitchen staff through training, disciplinary action and performance reviews.

POOL LIFEGUARD

CITYWIDE AQUATICS RECREATION AND PARKS DEPARTMENT

2012.08 - 2016.10

Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
Monitored safety of guests in and around swimming pool.
Maximized customer satisfaction by greeting pool patrons with courtesy and resolving issues promptly.
Attentively monitored swimmers to identify distress.
Prevented falls near and into pool by calmly reminding patrons to exercise caution around edges.
Checked pool and surrounding areas for hazardous conditions.
Provided valuable swim instruction to patrons of various ages to build confidence, strength, and skills in positive learning environment.
Checked water readings regularly to keep chemicals at safe levels and avoid potential illnesses among patrons.
Detailed safety rules and procedures regarding activities to customers and guests.
Entered water immediately to pull struggling swimmers to safety.
Saved distressed persons using rescue techniques and equipment.
Complied with pool policies and procedures and offered suggestions to staff to maximize safety awareness.
Completed basic maintenance and repairs to keep pools functioning properly.
Scrutinized pool deck area to prevent possible injuries or fatalities, minimizing emergent situations.
Met regulatory compliance for staff members and led safety training to enhance lifesaving skills.
Maintained rescue equipment by conducting inspections and completing basic repairs.
Used CPR skills to assist rescued individuals until arrival of emergency services.
Consulted with emergency personnel while securing scene.
Performed lifesaving measures during incidents until paramedics arrived on scene.

BELL RINGER/ PAID VOLUNTEER

SALVATION ARMY

2010.03 - 2012.12

Drew attention to kettle by bell ringing and greeting people.
Protected donations by never leaving kettle unattended.
Assembled sign and kettle daily in specified locations.
Answered questions about work of Salvation Army and its goals.
Researched and identified potential donors.
Watched over bucket for [Number] hours each shift, continuously soliciting donations and making connections with passersby.
Planned and implemented fundraising events.
Attended events to develop professional network of potential donors.
Developed and implemented marketing campaigns targeting donors.
Composed grant proposals and fundraising newsletters to raise capital for non-profit organizations.
Strategized with client development team members to manage budget and synchronize volunteer efforts to boost funding initiatives.
Interpreted different music by making use of voice production, harmony, rhythm and melody to present characterization.
Selected appropriate pieces to meet performance needs and showcase skills.
Promoted musical career by maintaining website or social media presence.
Applied knowledge of harmony, melody, rhythm and voice production to individualize presentations and maintain audience interest.

FIRE RESCUE VOLUNTEER

MOUNTAIN FIRE RESCUE

2011.01 - 2012.11

Conducted thorough tests and inspections of gear, equipment and tools to stay ready for every type of fire.
Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
Administered first aid and conducted emergent response management.
Effectively supported fire suppression by setting up and maintaining water supply lines.
Prepared incident reports detailing personnel, location and results of each call.
Evaluated areas after containing fires to identify and suppress hot spots.
Inspected apparatus, equipment, grounds and stations for proper order and condition on [DAILY] basis.
Participated in [MECHANICAL] training exercises and in-class training to improve [MILITARY] knowledge.
Provided station tours, pre-incident surveys and installed smoke detectors to provide fire education to public.
Performed maintenance on water tanks, fire hoses and other firefighting equipment.
Inspected alarms, hydrants, sprinkler systems and standpipe systems for operational use to minimize incidents.
Filled firetrucks with water, sandbags and gas to maintain proper supply of materials in trucks.
Inspected fire and life safety systems and equipment for proper placement at properties.
Maintained close contact with dispatch to receive and share information about current fires, equipment movements and incoming personnel.

POOL LIFEGUARD/ SWIM INSTRUCTOR COORDINATOR

HOLLYWOOD/WILSHIRE YMCA

2004.04 - 2010.10

Evaluated and revised lesson plans and course content to achieve student-centered learning.
Applied various teaching aids to minimize learning gaps and instruct and motivate students.
Tracked student progress, frequently checking in with struggling students and identifying root causes of problems.
Emphasized safe working and classroom conditions and practices.
Observed other instructors and lecturers, gathering valuable techniques to be implemented into future lectures and courses.
Tested students on materials presented in workshops and classes to assess grasp of material.
Used learning assessments to regularly monitor student understanding of class concepts and materials.
Increased student participation by facilitating interesting and relevant events.
Defined and articulated goal learning outcomes, performance metrics and changes to improve student learning.
Monitored student progress through test administration and adapted learning plans to optimize progress.
Earned positive feedback from parents regarding classroom instruction and student learning success.

Summary

Overview

Work History

Cook

Chef

Chef

POOL LIFEGUARD

BELL RINGER/ PAID VOLUNTEER

FIRE RESCUE VOLUNTEER

POOL LIFEGUARD/ SWIM INSTRUCTOR COORDINATOR

Education

Associate of Science - Cell Biology And Anatomy

High School Diploma -

Skills

WEAVING

Languages

Timeline

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