Jae Myoung
Ann Arbor,MI
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes and top-of-the-line customer service. Hardworking and passionate job seeker with eager to learn more about creating unique menu development as well as improving further on current skillset. Ready to help team achieve company goals.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Azalea
02.2024 - 07.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by monitoring inventory levels and implementing proper food storage techniques.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Collaborated with front-of-house staff to ensure communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation.
- Met local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the high quality standards.
- Implemented innovative menu items that reflected current culinary trends.
- Trained staff on proper cooking procedures as well as safety regulations.
- Oversaw food preparation and monitored safety protocols.
General Manager/Sushi Helper
J Sushi
11.2019 - 01.2024
- Managed training, schedules, and contract negotiations.
- Fostered a positive work environment and high employee satisfaction.
- Upheld restaurant reputation for high-quality sushi by consistently preparing visually appealing and delicious dishes.
- Maintained a clean and organized workstation, complying with health and safety regulations.
- Ensured customer satisfaction with prompt and accurate order fulfillment, adhering to high-quality standards.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Formulated policies and procedures to streamline operations.
- Participated actively in quality control measures by tasting and evaluating sushi rolls for flavor, texture, and consistency before serving to customers.
Internal 3D Artist
Mackevision
09.2015 - 10.2019
- Worked with other artists, animators and programmers to execute projects on time and within budget constraints.
- Adapted to various project requirements by learning new software or techniques as needed, demonstrating versatility and commitment to growth.
- Assisted in establishing pipelines for asset creation, streamlining production processes and ensuring seamless collaboration among team members.
- Resolved technical issues relating to rendering, streaming and memory management and supported comprehensive troubleshooting.
Server
Osaka Japanese Steakhouse
08.2012 - 09.2015
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Server
Hibachi House
12.2014 - 09.2019
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Server
New Seoul Garden
06.2011 - 08.2012
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Education
Associate of Applied Science - Professional Culinary Arts
Schoolcraft College
Livonia, MI05.2024
High School Diploma -
Athens High School
Troy, MI06.2011
Skills
- Food Safety
- Allergen awareness
- Kitchen Sanitation
- Sanitation Protocols
- Ingredient Sourcing
- Knowledge of Cooking Equuipment
- Kitchen Operations
- Seafood Preparation
- Vegetable Cookery
- Sauce Making
- Recipe Creation
- Knife Skills
- Butchery skills
- Pastry Skills
- Baking Skills
- Grilling Techniques
- Braising Techniques
- Steaming Techniques
- Frying Methods
- Food Presentation
- Food Spoilage Prevention
- International Cuisine
- Inventory Rotation
- Menu Planning
- Staff Training
- Purchasing
- Equipment Maintenance
Certification
- Certified Culinarian, American Culinary Federation - Member since 3/1/24
Languages
Korean
Native or Bilingual
Timeline
Kitchen Manager
Azalea
02.2024 - 07.2024
General Manager/Sushi Helper
J Sushi
11.2019 - 01.2024
Internal 3D Artist
Mackevision
09.2015 - 10.2019
Server
Hibachi House
12.2014 - 09.2019
Server
Osaka Japanese Steakhouse
08.2012 - 09.2015
Server
New Seoul Garden
06.2011 - 08.2012
Associate of Applied Science - Professional Culinary Arts
Schoolcraft College
High School Diploma -
Athens High School
Similar Profiles
Jawa SharifJawa Sharif
Marketing Intern at AzaleaMarketing Intern at Azalea
Caroline CarterCaroline Carter
Speech Language Pathologist CF at Azalea Rehab ServicesSpeech Language Pathologist CF at Azalea Rehab Services
Steven FrancisSteven Francis
Exceptional Education Teacher at Pinellas County Public Schools/ Azalea Middle SchoolExceptional Education Teacher at Pinellas County Public Schools/ Azalea Middle School