Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Jae'Angelo Seabrook

3602 Meadowglenn Village Lane

Summary

Dynamic Relief Manager at Waffle House with a proven track record in staff supervision and quality service. Enhanced cash handling accuracy and minimized discrepancies through effective training and communication. Recognized for problem-solving abilities and maintaining a safe, positive work environment, contributing to improved team morale and operational efficiency.

Professional with proven track record in effectively managing operational needs and ensuring smooth transitions. Known for strong leadership and ability to foster team collaboration to achieve results. Adapt at handling evolving challenges, bringing skills in conflict resolution, strategic planning, and resource optimization. Reliable, adaptable, and focused on driving organizational success.

Overview

11
11
years of professional experience

Work History

Relief Manager

Waffle House
09.2020 - Current
  • Managed cash handling procedures accurately, reducing discrepancies and safeguarding company assets.
  • Acted as a liaison between store management and staff, ensuring seamless communication of important information at all times.
  • Conducted regular financial audits to maintain accurate records and identify areas for improvement.
  • Answered customer questions and provided immediate assistance to deliver exemplary service.
  • Implemented efficient inventory management strategies for optimal stock levels and minimized waste.
  • Identified conflicts among employees and used interpersonal communication to find effective solutions.
  • Monitored working environment, making sure it was always safe, positive setting for all employees.
  • Provided constructive feedback to workers, which improved morale, and boosted efficiency.
  • Monitored employee performance regularly, providing constructive feedback to support ongoing professional development.
  • Proactively addressed potential safety hazards, maintaining a secure environment for both employees and customers.
  • Trained new team members on company policies, procedures, and best practices, ensuring consistent service quality.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.

Machine Operator

IMETCO
08.2019 - 03.2020
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.

Grill Operator

Waffle House
03.2017 - 08.2019
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Minimized cross-contamination risks by implementing strict adherence to food safety protocols when handling raw ingredients.

Formwork Laborer

Copper Construction
04.2016 - 12.2016
  • Maintained high-quality workmanship through precise alignment, leveling, and squaring of formwork systems.
  • Expedited project timelines through proficient interpretation of blueprints, plans, and specifications related to formwork processes.
  • Increased productivity by operating power tools and heavy machinery in a safe and effective manner.
  • Optimized resource allocation by effectively prioritizing tasks based on urgency, complexity, or dependencies with other trades.
  • Assisted in achieving project deadlines with efficient coordination and communication among team members.

Dishwasher

Fish Restaurant
07.2014 - 12.2015
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.

Education

Arts

Coastal Carolina University
Conway, SC

Lincoln High School
McClellanville, SC
06.2011

Skills

  • Incident reports
  • Staff supervision
  • Shift management
  • Quality service
  • Deposit preparation
  • Vendor engagement
  • Hospitality and accommodation
  • Positive attitude
  • Teamwork and collaboration
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking Abilities
  • Excellent communication
  • Decision-making
  • Verbal and written communication
  • Adaptability and flexibility

Accomplishments

Successfully assisted 17 different Waffle locations as relief manager.

Timeline

Relief Manager

Waffle House
09.2020 - Current

Machine Operator

IMETCO
08.2019 - 03.2020

Grill Operator

Waffle House
03.2017 - 08.2019

Formwork Laborer

Copper Construction
04.2016 - 12.2016

Dishwasher

Fish Restaurant
07.2014 - 12.2015

Arts

Coastal Carolina University

Lincoln High School

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Jae'Angelo Seabrook