Jaebong Son
Queens,NY
Summary
Working at a New York Korean restaurant, I fell in love with Korean cuisine and its unique charm. I'm passionate about creating traditional Korean dishes in a refined, contemporary style, breaking away from stereotypes. I aim to infuse creativity into Korean cuisine, inspired by New York's cultural diversity. My goal is to present Korean food in a modern, distinctive way, contributing to the city's culinary landscape as a renowned chef.
Overview
2
2
years of professional experience
Work History
Her Name Is Han
Kitchen Manager
02.2022 - Current
1. Manage kitchen staffs and kitchen system
- Line cook schedule
- Kitchen equipment manage
2. Inventory Management
- Order inventory item
- Checking inventory item condition
- Maintain good relationship with vendor
3.Develop new menu
- Make two new dessert menu
- Work with the chef to come up with new dishes
Starricco Episode
Kitchen Staff
08.2021 - 01.2022
1. Operation restaurant
-Development menu
- Making cost chart
2. Inventory management
- Connect new vendor
Education
Culinary Art - Culinary Arts
Woosong University
Daejeon02.2025
Skills
- Knife safety
- Team management
- Baking
- Korean food
Timeline
Her Name Is Han
Kitchen Manager
02.2022 - Current
Starricco Episode
Kitchen Staff
08.2021 - 01.2022
Culinary Art - Culinary Arts
Woosong University
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