Jaecheol Lee
Los Angeles,CA
Summary
Adept Line Cook Supervisor with a proven track record at Chosun BBQ for enhancing customer satisfaction through exceptional food preparation and a keen eye for detail. Mastered meat cutting and fostered a professional attitude, leading to significant repeat business. Excelled in a fast-paced environment, showcasing unparalleled time management and a commitment to food safety.
Overview
13
13
years of professional experience
Work History
Line Cook
Shilla Bbq
02.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Kyung Bok Kung Korean Bbq
09.2021 - 12.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook Supervisor
Chosun Bbq
10.2015 - 10.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Line Cook
Mia Sushi
01.2012 - 09.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate Of Arts - Culinary
Le Cordon Blue
530 E COLORADO BLVD, PASSADENA, CA. 9110102.2016
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Food Preparation
- Food safety knowledge
- Knife Skills
- Deep Fryer Operation
- Meat Cutting
- Frying techniques
Timeline
Line Cook
Shilla Bbq
02.2024 - Current
Line Cook
Kyung Bok Kung Korean Bbq
09.2021 - 12.2023
Line Cook Supervisor
Chosun Bbq
10.2015 - 10.2019
Line Cook
Mia Sushi
01.2012 - 09.2015
Associate Of Arts - Culinary
Le Cordon Blue
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