Jaeda Davis

Bojangles crew members have many responsibilities, including preparing food, providing customer service, and maintaining the restaurant. Restaurant maintenance Maintain a safe and clean restaurant and Ensure all transactions run smoothly. Bojangles crew members are expected to provide a positive customer service experience and quality products.

Other responsibilities

• Prepare and serve food to high standards
• Explain the menu and answer product questions
• Welcome customers and thank them for choosing Bojangles
• Accept payments and make change
• Provide receipts and ensure customers are satisfied
• Interact with customers and fellow employees professionally.
• Be willing to learn new skills
• Be reliable and helpful
• Have good personal hygiene
• Be punctual and dependable
• Be able to multitask quickly yet thoroughly
• Have the ability to communicate effectively in English
• Be willing and able to work a flexible schedule
• Have a valid driver's license and reliable transportation
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Assisted other team members to achieve goals.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Trained new team members on procedures, customer service, and sales techniques.
• Enhanced team productivity by maintaining a clean and organized workspace for crew members.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Became familiar with products to answer questions and make suggestions.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Operated cash register to ring up final bill and process various forms of payment.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Prepared salads, soups and sandwiches for customers.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
• Increased customer satisfaction with prompt and accurate order taking.
• Maintained cleanliness and organization of dining area, leading to improved customer experiences.

A Penn Station East Coast Subs Crew Member is responsible for providing excellent customer service by preparing and serving high-quality food, including freshly grilled subs and fries, while maintaining a clean restaurant environment, often cooking directly in front of customers, and demonstrating a friendly and efficient attitude; typically requiring basic customer service experience and the ability to multitask effectively.

• Took orders, prepared meals, and collected payments.
• Worked front counter, drive-thru, and other areas.
• Worked well with teammates and accepted coaching from the management team.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.
• Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.