Jaeden Douglass

• Supervised daily operations to ensure efficient package handling and processing
• Trained new team members on safety protocols and operational procedures
• Coordinated shift activities to maintain workflow and meet deadlines
• Monitored inventory levels, assisting in stock management and replenishment
• Collaborated with management to optimize team performance and productivity

• Installed and maintained various types of pipe systems, ensuring compliance with safety protocols.
• Collaborated with team members to excavate trenches for proper pipe placement and alignment.
• Operated heavy machinery such as backhoes and trenchers for efficient pipeline installation projects.
• Executed quality control checks on installed pipes to ensure system integrity and functionality.

• Directed department operations to enhance workflow efficiency and meet departmental goals.
• Mentored department associates on best practices, fostering skill development, boosting team performance and moral, and cultivating a ethic's first approach.
• Implemented process improvements that streamlined daily tasks and reduced operational delays.
• Collaborated with cross-functional teams to align departmental initiatives with organizational objectives.

• Led daily store operations, ensuring compliance with company policies and procedures.
• Trained and mentored new employees on customer service protocols and operational standards.
• Managed cash handling processes, including deposits and register reconciliation.
• Oversaw inventory management, conducting regular stock audits to minimize discrepancies.
• Implemented merchandising strategies to enhance product visibility and drive sales.
• Monitored store performance metrics, identifying areas for improvement in efficiency and customer satisfaction.

My initial position was as a food prep associate. After honing my skills in food preparation, i then began to assist in the completion of various dishes that was served to the students of my school. Eventually i began completing dishes on my own and being delegated the task of monitoring the completion of other dishes. I was then appointed to be the morning cook and shift lead. My responsibilities as morning cook/shift lead are listed below.

• Opening the cafeteria, taking attendance and reviewing the menu for the morning with everyone.
• Ensuring that everyone is in compliance with safety protocols and understands hazard mitigation, food contamination and the company's policy on food safety practices.
• Delegating task, employing effective strategies to increase teamwork, productivity, and efficiency .