Jaeden Sistrunk

• Worked cooperatively with other teachers, administrators, and parents to help students reach learning objectives.
• Kept students on-task with proactive behavior modification and positive reinforcement strategies.
• Supported student physical, mental, and social development using classroom games and activities.
• Incorporated multiple types of teaching strategies into classroom.
• Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
• Incorporated exciting and engaging activities to achieve student participation and hands-on learning.
• Advised and counseled students to help them develop skills and knowledge required to succeed.
• Helped students explore concepts with engaging, learning-focused activities.

During the winter months I work in guest services during the Winter Lights Spectacular Event. This event bring in over 2000 guests a night as the holiday season gets closer. I have worked in all of the positions ranging from the food stands to selling tickets. I also worked here as a full time employee during my senior year, running one of the food stands.

• Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
• Oversaw fast-paced front desk operations and guests' needs at busy facility.

During the summer months I serve as a camp counselor at Victory Valley Camp. We have over 200 news kids comes to camp every single week. It is the job of the staff not only to look after the children, but to disciple them through Bible lessons and activities. This summer I will serve on the leadership team as a way to minister not only to the children, but to the staff as well.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

• Prepared food and drink orders quickly and effectively during busy hours
• Stocked and maintained stations
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Contributed to team success by completing jobs quickly and accurately.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.