Jaedon Dimas

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Unloaded food supplies from distributor trucks to efficiently organize inventory.

• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Managed opening and closing shift kitchen tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.

I was given the opportunity to experience the conditions and the skills you need to become a floorhand and above.

I helped add new books and rearranged appliances.