Jaelen Brown
Little Elm,TX
Summary
Hardworking Line Cook/Steward with detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Self-motivated and eager to apply time management and organizational skills in various environments. Seeking opportunities to expand skills while facilitating company growth.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Dormie Network at Briggs Ranch Golf Club
San Antonio, TX
04.2023 - 12.2023
- Responded quickly to any customer complaints or concerns about their dining experience.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Executed proper techniques when preparing menu item ingredients.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Fry Cook (Back of the House Shift Lead)
Wing Stop
Prosper, TX
04.2022 - 07.2022
- Maintained store appearance by cleaning, stocking shelves, and ensuring merchandise was properly displayed.
- Swept & mopped floors/freezer, cleaned dishes & collected trash at the end of shifts
- Took product inventory
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Set up station according to standard operating procedures with ample backup product to complete shift.
- Labeled and dated food products for safety.
- Tracked product inventory, noting items requiring reorder.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Verified that prepared food met all standards for quality and quantity.
- Organized kitchen and walk-in freezer to enable employees to easily find items.
Delivery Driver
Amazon Delivery
San Antonio, TX
08.2021 - 11.2021
- Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
- Verified accuracy of items loaded onto truck against shipping documents.
- Checked loads against shipping papers to verify contents and identify special handling requirements.
- Delivered goods in a timely fashion while adhering to speed limits and other traffic regulations.
- Transported and safely delivered items to prevent damage or loss.
- Drove safely in all weather conditions including rain, snow, sleet, ice.
- Communicated regularly with dispatch regarding any delays or issues encountered on routes.
- Returned truck, keys, and empty totes to dsp at the end of route.
Car Detailer
The WashTub
Helotes, TX
12.2017 - 07.2018
- Consulted customers about the different washes, what those washes included and the different washes price points, and advertised our specials / car detail packages
- Vacuumed cars' interior before the wash, drove the cars through the tunnel for the wash & wiped down cars after the wash cycle
- Detailed car interior upon customer request.
Fry Cook (Back of the House )
Slim Chickens
Helotes, TX
05.2017 - 08.2017
- Prepped and cooked food to be served
- Worked the drive thru and front registers
- Swept & mopped floors/freezer, cleaned dishes & collected trash at the end of shifts.
Education
Class A Barber Certification - Barbering
Alamo City / Gloria’s Barber College
San Antonio, TX11.2019
HS Graduate - General Studies
O’Connor HS
San Antonio, TX06.2018
Skills
- Kitchen Operations
- Inventory Management
- Food Safety
- Back of House Operations
- Cleaning and Organization
- Line Management
- Time Management
- Problem-Solving
Certification
- Learn2Serve Texas Food Handler (Certificate #TX-FH-537493), Effective: 12/10/2023 - 12/10/2025
Timeline
Line Cook
Dormie Network at Briggs Ranch Golf Club
04.2023 - 12.2023
Fry Cook (Back of the House Shift Lead)
Wing Stop
04.2022 - 07.2022
Delivery Driver
Amazon Delivery
08.2021 - 11.2021
Car Detailer
The WashTub
12.2017 - 07.2018
Fry Cook (Back of the House )
Slim Chickens
05.2017 - 08.2017
Class A Barber Certification - Barbering
Alamo City / Gloria’s Barber College
HS Graduate - General Studies
O’Connor HS
- Learn2Serve Texas Food Handler (Certificate #TX-FH-537493), Effective: 12/10/2023 - 12/10/2025
Similar Profiles
Austin CollingsAustin Collings
Barman/Waiter/Receptionist at The Moss Vale Golf Club and Dormie HouseBarman/Waiter/Receptionist at The Moss Vale Golf Club and Dormie House
Aimee MunozAimee Munoz
Server/Bartender at Briggs Ranch Golf CourseServer/Bartender at Briggs Ranch Golf Course
Preston JonesPreston Jones
Bar Server at Dormie NetworkBar Server at Dormie Network