Summary
Overview
Work History
Education
Skills
Timeline
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Jaelynn Parish

Simi Valley,CA

Summary

Hello! I'm Jaelynn Parish - a passionate baker with a deep love for the art of baking and all things food. I specialize in crafting high-quality pastries and breads, infusing each creation with creativity, care, and flavor.

I thrive in fast-paced environments, excelling at multitasking, staying organized, and communicating clearly with team members to drive customer satisfaction. I'm dedicated to exploring innovative baking techniques and consistently delivering exceptional results.

As a hands-on team player, I bring energy, collaboration, and a constant desire to learn and grow. I'm always seeking new ways to elevate both my craft and the customer experience.

Overview

3
3
years of professional experience

Work History

Assistant Baker and Pastry Chef

Bakers Daughters
02.2023 - Current
  • Lift and move items weighing over 50 pounds using proper lifting techniques.
  • Operate commercial kitchen equipment and tools.
  • Maintain a clean, organized kitchen to maximize efficiency and food safety.
  • Produce consistently high-quality baked goods for customers.
  • Maintain an accurate inventory of baking supplies and ingredients.
  • Mix icing and other toppings by reading recipes, scaling, and measuring ingredients, and operating the mixer.
  • Monitored the quality of ingredients used in recipes to maintain consistency and safety standards.
  • Prepared all pastry items by standards of quality, quantity control, taste, and presentation.
  • Prepared dough for a variety of pastries, cakes, and breads.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Prepared frostings and other toppings for cakes and pastries.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Managed display cases to verify the freshness and attractiveness of products.
  • Create and photograph content of various pastries and breads for social media.
  • Managing good communication with front of house employees to make sure that we can give the best service.

Server

Hearth
03.2025 - Current
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Served food and beverages promptly with focused attention to customer needs.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Front of House Employee

Bakers Daughters
12.2022 - 02.2023
  • Lift and move items weighing over 50 pounds using proper lifting techniques.
  • Operate commercial kitchen equipment and tools.
  • Maintain a clean, organized kitchen to maximize efficiency and food safety.
  • Produce consistently high-quality baked goods for customers.
  • Maintain accurate inventory of baking supplies and ingredients.
  • Mix icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Prepared dough for variety of pastries, cakes and breads.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Prepared frostings and other toppings for cakes and pastries.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Managed display cases to verify freshness and attractiveness of products.
  • Created and photographed content of various pastries and breads for social media.
  • Managing good communication with front of house employees to make sure that we can give the best service.

Education

Homeschooled
Simi Valley, CA

Skills

  • Weights and measures
  • Multitasking and organization
  • Croissant techniques
  • Long fermentation and sourdough breads
  • Adaptive and creative
  • Active listener
  • Production scheduling
  • Creative problem solving
  • Good time management
  • Collaborative and outgoing

Timeline

Server

Hearth
03.2025 - Current

Assistant Baker and Pastry Chef

Bakers Daughters
02.2023 - Current

Front of House Employee

Bakers Daughters
12.2022 - 02.2023

Homeschooled

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Jaelynn Parish