Jaelynn Shelton

The responsibilities of the position include the following: - Lead and supervise a team of baristas during daily store operations - Delegated tasks and coordinated team workflow to streamline daily store operations. - Trained and coached new employees on customer service and company standards, enhancing team knowledge and performance Open and close the store while following safety, security, and cash-handling procedures - Resolve customer concerns and make real-time decisions in a fast-paced environment - Monitor inventory and communicate supply needs to management - Handle cash management, register procedures, and daily Assisted store management with staffing, scheduling, and operational needs to optimize daily processes day-to-day operational needs

• Supervised daily operations to ensure high-quality customer service and consistent product delivery.
• Trained and mentored team members to elevate skill levels and support overall operational effectiveness.
• Implemented inventory management practices to optimize stock levels and reduce waste.

The responsibilities of the position include the following:
- Supervising staff members
- Developing weekly work schedules
- Conducting inventory assessments
- Collaborating with suppliers
- Executing purchase orders
- Managing cash transactions and deposits
- Preparing food items
- Serving as a barista
- Proficient use of Excel, Word, and PowerPoint

The responsibilities of the position include the following:
- Scanned and sorted incoming items to ensure accurate organization into designated containers, supporting streamlined, maintained accurate item placement and organization, enhancing operational efficiency in warehouse activities house operations
- Located and tracked designated containers based on shipment lists prepared and organized containers for shipment and loading onto outbound trucks, ensuring timely product delivery and loading onto outbound trucks
- Worked efficiently in a fast-paced environment while maintaining accuracy and attention to detail
- Followed established scanning, sorting, and shipping procedures to ensure orders were processed correctly

• Operated warehouse equipment to receive, store, and distribute products efficiently.
• Monitored and updated inventory levels to ensure accuracy., ensuring accurate stock counts and timely replenishment.
• Trained new associates on safety protocols and operational procedures.

Oversaw staff, performed inventory assessments, ordered supplies, managed cash handling and deposits, prepared food items, and used Excel and Word applications.

- Supervised and supported team members to maintain efficient daily restaurant operations
- Delegated tasks and coordinated staff responsibilities to ensure smooth workflow during busy periods
- Conducted inventory assessments and monitored product levels to maintain adequate supplies
- Ordered and received supplies while maintaining accurate inventory records
- Managed cash transactions, register operations, and daily deposits with attention to accuracy and security
- Trained and coached employees on operational procedures, customer service, and company standards
- Used Microsoft Excel and Word to assist with administrative and operational tasks
- Addressed customer concerns and resolved day-to-day operational issues in a fast-paced environment