Jaesun Hyde
Columbus,OH
Summary
A dedicated Chef creating memorable experiences by delivering high quality food and hospitality by overseeing all kitchen operations to maintain company and health department standards to achieve financial goals.
Overview
15
15
years of professional experience
Work History
Executive Chef
Bar Italia
05.2024 - Current
- 240+ Guest Seating, 85+ Staff, up to 4000+ Covers Weekly
- Oversee entire BOH operations to meet financial goals.
- Responsible for all staffing, purchasing, repairs, state inspections and all other cost of goods related to operations.
- Onboard, train and develop all hourly staff members.
- Create systems and maintain a high standard of service
Executive Chef
Boca Restaurant
10.2023 - 05.2024
- 150+ Guest Seating, 65+ Staff, up to 600+ Covers Daily
- Casual industrial farm-to-table style restaurant with multiple daily/weekly specials from scratch kitchen.
- Oversee all BOH operations
- Coach, train and discipline hourly staff members.
- Conduct Weekly Inventories
Sous Chef
Crab And Fin
09.2022 - 12.2023
- 250+ Guest Seating, 85+ Staff, up to 1000+ Covers Daily
- Assist with all BOH operations for upscale seafood restaurant with an all scratch kitchen.
- Create menu items and recipes for daily printed menus
- Train, coach, discipline hourly staff members
- Conduct monthly inventory to maintain food cost to company standards
- Manage and monitor equipment repair and usage
Sous Chef
Michaels On East
01.2022 - 09.2022
- 160+ Seating, 65+ Staff, 300+ Covers daily.
- Assist Executive Chef at upscale restaurant with a monthly Epicurean menu featuring various countries
- Place orders with vendors and invoice purchase orders
- Train, coach, develop and discipline staff members
- Conduct monthly inventory
Executive Chef
Brio Tuscan Grill
01.2011 - 12.2021
- 280+ guest seating, 85+ staff, achieving 750+ daily covers.
- Managed six virtual brand concepts alongside high-volume upscale restaurant operations.
- Budgeted inventory, forecasted labor, and managed P&L for optimal performance.
- Increased sales and REBITA by over 10% from 2018 to 2019.
- Developed action plans to meet and exceed operational goals.
Education
Liberal Arts And General Studies
Camden County College
Blackwood, NJ01-2003
Skills
- Serve Safe Manager Certified since 2015
- Excellent Communication
- Team Building and development
- Manage budgets to maximize profits
- Virtual Dining Concepts
- A la Carte, Catering and Banquet Style
- Menu creation and costing
- Some Spanish language
- Hot Schedules, Aloha, Micros, Excel, NBO, Teams, Toast, R365, Xtra Chef, Open Table and Zoom proficient
- 20 years restaurant experience
References
*available upon request
Timeline
Executive Chef
Bar Italia
05.2024 - Current
Executive Chef
Boca Restaurant
10.2023 - 05.2024
Sous Chef
Crab And Fin
09.2022 - 12.2023
Sous Chef
Michaels On East
01.2022 - 09.2022
Executive Chef
Brio Tuscan Grill
01.2011 - 12.2021
Liberal Arts And General Studies
Camden County College