Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Jagjit Kaur

Turlock,CA

Summary

Detail-oriented Food Quality Technician with a passion for ensuring compliance with food safety regulations and maintaining high standards of quality control. Proven track record of conducting thorough inspections, implementing corrective actions, and collaborating with cross-functional teams to achieve operational excellence. Skilled in utilizing industry-specific tools and technologies to analyze data, identify trends, and drive continuous improvement initiatives. Committed to upholding the highest level of food safety standards to deliver top-notch products to consumers.

Overview

19
19
years of professional experience

Work History

Assistant Food Service Leader

Turlock Unified School District
04.2006 - Current
  • Supervise the work activities of 25 employees and oversee the cooking, preparing, and serving of meals for students
  • Train new employees and enforce quality, safety, and sanitation standards to keep operations compliant
  • Manage inventory to keep adequate product available, track food supplies, and reorder with minimal waste or shortages
  • Optimize menus according to varying cost, ingredient availability, and consumer demand
  • Ensure that food service program meets or exceeds federal, state, local laws and regulations
  • Coordinate janitorial staff work for dining and kitchen areas and monitor team duties to keep building clean and pest free
  • Maintain complete records for program accountability including deliveries, cash receipts, and meals served; follow and enforce district and departmental policies and procedures
  • Collect money and credit student accounts for food and beverage purchases

Food Preparation Worker

Panera Bread
05.2018 - 07.2020
  • Ensured food came out in a timely manner and to customer satisfaction, resulting in reduced wait times for customers
  • Maintained sanitation of kitchen, walk-in refrigerators, and freezers to uphold cleanliness standards and regulations of company
  • Kept products properly rotated and stored to meet quality requirements
  • Inspected premises to ensure compliance with food safety and sanitation requirements
  • Checked that the equipment was in the right condition; reported to supervisor when any fault occurred
  • Tested foods before serving in order to determine if they have been sufficiently cooked; methods employed for this purpose involve smelling, tasting, or piercing with utensils
  • Performed all other job-related duties as assigned by supervisor

Education

Keyboarding -

Modesto Junior College
Modesto, CA

High School Diploma - undefined

Turlock Adult School
Turlock, CA

Skills

  • Food safety expertise
  • Quality assessment and inventory management
  • Order coordination
  • Over a decade of leadership in food service
  • ServSafe food safety trained
  • Skilled in prioritizing concurrent responsibilities
  • Versatile in various situations
  • Supportive team participant
  • Leadership experience
  • Staff training and development
  • Teamwork and collaboration
  • Beginning to advanced teaching expertise

Languages

Punjabi
Full Professional
Hindi
Full Professional

Interests

  • Documenting and sharing travel experiences

Timeline

Food Preparation Worker

Panera Bread
05.2018 - 07.2020

Assistant Food Service Leader

Turlock Unified School District
04.2006 - Current

High School Diploma - undefined

Turlock Adult School

Keyboarding -

Modesto Junior College

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