Fryer
Rudolph Foods Company
New Hebron, MS
09.2024 - Current
- Cleaned fryer and surrounding area, including draining oil and wiping down surfaces.
- Stocked work area with necessary supplies, such as oil and seasonings.
- Assisted in preparing menu items according to recipe specifications.
- Operated kitchen equipment, including deep-fryers, ovens, grills.
- Inspected cooked products for quality assurance before plating or serving.
- Communicated effectively with other team members regarding customer orders.
- Adhered to health codes and regulations while preparing meals for customers.
- Checked expiration dates of ingredients used in order to maintain freshness.
- Followed specific instructions from supervisors when preparing food items.
- Utilized appropriate personal protective equipment when working around hot oil.
- Took initiative to clean up spills that occurred in the fryer station area.
- Recorded any issues with frying equipment and notified management immediately.
- Maintained a clean work environment by disposing of waste materials properly
- helped others who were in need of help.
- Requested supplies and equipment orders, explaining needs to managers.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Handled and transported pellet boxes weighing over 75 lbs.
