Summary
Overview
Work History
Education
Skills
Timeline
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Jahmar Gant

Gramercy,LA

Summary

Dynamic and detail-oriented Cook with extensive experience at McDonald's, excelling in food preparation and customer service. Proven ability to maintain high sanitation standards while efficiently managing multiple orders during peak hours. Recognized for strong multitasking skills and a commitment to food safety, ensuring quality and satisfaction in every dish served.

Overview

2
2
years of professional experience

Work History

Cook

Mc Donald’s
02.2023 - 03.2025
  • Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
  • Prepared and cooked menu items according to standardized recipes and procedures.
  • Assisted in training new staff on food preparation techniques and operational standards.
  • Operated kitchen equipment, including grills, fryers, and ovens, adhering to safety protocols.
  • Monitored inventory levels and reported shortages to ensure uninterrupted service delivery.
  • Collaborated with team members to optimize workflow during peak hours for efficient service.
  • Implemented food safety practices to comply with health regulations and maintain quality standards.
  • Adapted quickly to changing menu items and customer preferences, ensuring satisfaction through flexibility.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

Diploma -

Lutcher High School
Lutcher, LA
05.2023

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Food preparation
  • Strong attention to safe food handling procedures
  • Sanitation
  • Supply restocking
  • Surface cleaning

Timeline

Cook

Mc Donald’s
02.2023 - 03.2025

Diploma -

Lutcher High School

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