Jahmayne Hairston
Belleville,NJ
Summary
Skilled Line Cook with proven expertise in ingredient inspection and sauce preparation, honed at Le Bonta D' Francesca. Demonstrated ability to prepare high-quality dishes with attention to detail, achieving high customer satisfaction. Excels in fast-paced environments, showcasing exceptional prep work and active listening skills, ensuring efficiency and quality in every task.
Overview
2
2
years of professional experience
Work History
Line Cook
Red Robin
01.2024 - 06.2024
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Line Cook and Prep
Le Bonta D' Francesca
02.2022 - 12.2023
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Custodial Maintanance Training
Adirondacks
01-2010
GED -
Bronx Community College
Bronx, NY01-2006
Skills
- Portioning
- Prep work
- Ingredient inspection
- Food presentation
- Food rotation
- Recipe preparation
- Active listener
- Sauce preparation
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Red Robin
01.2024 - 06.2024
Line Cook and Prep
Le Bonta D' Francesca
02.2022 - 12.2023
Custodial Maintanance Training
Adirondacks
GED -
Bronx Community College