Jahnari Nicholas
Burlington,NJ
Summary
Passionate about food and dedicated to ensure safety and organization for optimal performance in a working and professional environment. Versatile skill set with high adaptability and a results-oriented professional with experience in a military and civilian environment, adept in strategic planning and problem-solving. Demonstrates exceptional teamwork and collaboration, enhancing operational efficiency and safety. Proven leadership in high-pressure environments, with a commitment to food safety and quality. Achieves consistent excellence in task delegation and decision-making.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Military
Marine Corps
06.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Organized and detail-oriented with a strong work ethic.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
- Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Screened individuals and prevented passage of prohibited articles into restricted areas.
- Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
- Monitored CCTV cameras and alarm systems for security breaches.
- Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
- Issued access cards to authorized personnel to monitor access points.
- Conducted training sessions for new personnel to facilitate compliance with security protocols.
Warehouse Worker
Amazon
10.2021 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 30 to 65 pounds.
- Maintained clean and safe workspaces by enforcing building policy for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
- Enhanced warehouse efficiency by organizing inventory in logical manner, facilitating fluidity during the workday.
Catering Chef
Self-employeed
09.2022 - 06.2023
- Cooked for mid sized groups of people and managing various types of food for events.
- Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
- Managed food inventory effectively, reducing waste and minimizing food costs.
- Ordered food items and supplies needed to fulfill catering jobs.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Balanced budgets effectively, managing expenses while maintaining the highest standards of service quality.
- Ensured timely delivery of meals by coordinating efficient transportation methods and logistics.
- Demonstrated versatility in cuisine styles, adapting menus to accommodate dietary restrictions or cultural preferences as needed.
- Cleaned and organized kitchen stations to promote efficiency.
- Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
- Executed menu development and planning.
- Evaluated food products to verify freshness and quality.
- Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
Security Officer
Six Flags Great Adventure
09.2022 - 11.2022
- Acted quickly during emergency situations to reduce opportunity for damage and injury.
- Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
- Ensured proper functioning of security equipment by performing routine inspections, maintenance, and coordinating repairs as needed.
- Examined doors, windows and gates to verify security.
- Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
- Investigated suspicious activities and persons to maintain security of premises.
- Operated handheld metal detector and other surveillance devices to screen individuals entering facility.
- Leveraged physical or verbal techniques to investigate suspicious activities and resolve concerns.
- Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Answered alarms, investigated disturbances, and contacted law enforcement personnel to escalate crises.
Education
Diploma - Basic Food Service And Culinary Specialist
Marine Detachment- Food Service School
Fort Gregg-Addams, VA01-2024
High School Diploma -
Chosen Generation Christian Academy
SC08-2019
Skills
- Teamwork and collaboration
- Problem-solving
- Team leadership
- Time management
- Decision-making
- Task delegation
- Strategic planning
- Food safety and sanitation
- Cooking techniques
- Food quality
- Attention to detail
- Effective communications
Accomplishments
- Honor Graduate of Class 007 USMC FDSV
- Awarded Commendation for Meritorious Performance
- Awarded Meritorious Promotion
- Elected a Squad Leader
- Extracurricular Activities: Volunteering with toys for tots.
- Extracurricular Activities: Leadership and Ethics Seminar
- Extracurricular Activities: Leadership and Responsibility Course
- Supervised team of 26 members.
- 12 Documented Positive Coaching For Dependability
- Meals Served to Date as of 01/2025 (23,726)
Languages
English
Native or Bilingual
Spanish
Elementary
French
Elementary
Certification
- NJ Driver's License
- First Aid Certification
- Certificate of Commendation (USMC)
- Certificate of Achievement (USMC)
- Certificate of Leadership and Ethics (USMC)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse