Jahnella Dixon
449 Selassie Pathway Arnette Gardens Kingston 12,Kingston
Summary
Experienced, detail-oriented Chef with Nine years of kitchen experience. Proven proficiency in kitchen management. Bringing culinary expertise, excellent knife skills and unmatched menu planning. Committed to food safety and sanitation best practices.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Chef
Pinehurst Resort & Country Club
Pinehurst, NC
07.2023 - Current
- Cleaned and sanitized work areas, equipment and utensils.
- Prepared ingredients for cooking, including portioning, chopping, and storing food before use.
- Cooked menu items in cooperation with the rest of the kitchen staff.
- Ensured proper food storage procedures were followed to maintain quality standards.
- Assisted in developing new recipes and menu items as requested by management.
- Maintained a high level of cleanliness and organization in the kitchen area at all times.
- Ensured compliance with all local health codes regarding sanitation and hygiene practices.
- Followed established health and safety guidelines while preparing meals.
Chef
ROK Hotel Kingston- Tapestry collection by Hilton
Kingston, Jamaica
10.2022 - 07.2023
- Prepared meals within acceptable time limits and quality standards
- Created seasonal specials to attract new customers
- Checked quality of raw and cooked food products to meet required standards
- Worked diligently to meet deadlines in high-volume culinary environment
- Communicated well with wait staff and front of house.
Chef
Usain Bolt Tracks & Records Jamaica
St. Andrew, Jamaica
12.2020 - 10.2022
- Developed recipes for restaurant menu, selecting ingredients with target customer base in mind
- Enforced food safety regulations and best practices across all kitchen staff
- Worked diligently to meet deadlines in high-volume culinary environment
- Cross-trained employees to support successful ongoing daily operations
- Prepared menu items to suit unique preferences and win patron loyalty
- Checked quality of raw and cooked food products to meet required standards
- Communicated well with wait staff and front of house
- Modified standard recipes to accommodate customer allergies and dietary restrictions
- Executed daily operations and consistently improved quality and customer expectations
- Prepared meals within acceptable time limits and quality standards.
Chef
The Jamaica Pegasus Hotel
St. Andrew, Jamaica
10.2015 - 10.2020
- Banqueting, a la carte, café, pantry and range chef
- Designed beautiful plating presentations
- Customization of menu to suit the different needs of patrons
- Interacted with guests and wait staff to obtain feedback on product and service quality
- Worked diligently to meet deadlines in a fast-paced, high-volume culinary environment
- Checked the quality of raw and cooked food products to meet required standards.
Education
NCTVET level 1 & 2 in commercial food preparation -
HEART TRUST NTA
01.2019
Certification in supervisory commercial food preparation (level 3) Chef de partie certification - Culinary Education -
Heart Trust NTA, Kingston, Jamaica
01.2010
NCTVET Diploma -
Skills
- Menu writing and planning
- Wide knowledge of food and kitchen maintenance
- Kitchen management and food service operations
- Recipe development and meal service preparations
- Excellent Knife use
Certification
- Passes in CSEC (CXC) English A Grade 2
- Principles of Business Grade 2
- Food & Nutrition Grade 2
- Human & Social Biology Grade 3
- Social Studies Grade 2
- Principles of Accounts Grade 2
References
REFERENCES To be supplied promptly on request
Timeline
Line Chef
Pinehurst Resort & Country Club
07.2023 - Current
Chef
ROK Hotel Kingston- Tapestry collection by Hilton
10.2022 - 07.2023
Chef
Usain Bolt Tracks & Records Jamaica
12.2020 - 10.2022
Chef
The Jamaica Pegasus Hotel
10.2015 - 10.2020
NCTVET level 1 & 2 in commercial food preparation -
HEART TRUST NTA
Certification in supervisory commercial food preparation (level 3) Chef de partie certification - Culinary Education -
Heart Trust NTA, Kingston, Jamaica
NCTVET Diploma -
Similar Profiles
Christian BurkleyChristian Burkley
IT Support Technician at Pinehurst Resort & Country ClubIT Support Technician at Pinehurst Resort & Country Club
Luke PasquaretteLuke Pasquarette
Outdoor Service Attendant at Pinehurst Resort & Country ClubOutdoor Service Attendant at Pinehurst Resort & Country Club
Lindsay BellLindsay Bell
Reservation Sales Agent at Pinehurst Resort & Country ClubReservation Sales Agent at Pinehurst Resort & Country Club
Jorge Luis RomanJorge Luis Roman
Outside Service Attendant at Pinehurst Resort & Country Club No.9Outside Service Attendant at Pinehurst Resort & Country Club No.9
Anastasia BlackAnastasia Black
Customer Service Representative at Contract Consulting Jamaica LimitedCustomer Service Representative at Contract Consulting Jamaica Limited