Jah’Quez Smith
Walmart
Winter Park,FL
6
years of professional experience
Detail-oriented stocker with expertise in stock rotation, warehouse safety, and shelf organization. Committed to maintaining a clean and safe work environment while maximizing efficiency.
Work History
Overnight Stocker
4 Years 5 Months- Stocked shelves efficiently, ensuring product availability and organization.
- Assisted in inventory management by accurately labeling and pricing merchandise.
- Operated pallet jacks and other equipment to transport products safely.
- Collaborated with team members to maintain clean and safe work environment.
- Monitored stock levels, reporting discrepancies to management promptly.
- Implemented best practices for product rotation to minimize spoilage risks.
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Scanned shelves and product cases to locate expired, outdated, and spoiled items.
- Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
- Maintained neat, organized stockroom free of hazards.
- Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
- Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.
- Swept, dusted and mopped floor to perform regular cleaning and comply with sanitation standards.
Line Cook
1 Year 2 Months- Prepared and cooked menu items according to IHOP standards and recipes.
- Ensured food safety and sanitation practices were consistently followed.
- Assisted in inventory management by organizing and restocking supplies as needed.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Monitored cooking times and temperatures to ensure high-quality food output.
- Adapted quickly to changing priorities and special customer requests while maintaining service quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma
Skills
Stocking shelves
Stock rotation
Pallet jack operation
Product restocking
Heavy lifting
Maintaining safety
Stock replenishment
Label reading
Handheld scanner use
Stockroom maintenance
Order picking
Efficient movement
Shelf organization
Cleaning
Workplace cleanliness
Inventory counts
Warehouse safety
Deadline adherence
Timeline
Overnight Stocker
Walmart
03.2022 - CurrentRead More
Line Cook
IHOP
12.2020 - 02.2022Read More
University High School
High School Diploma
Read More