Summary
Overview
Work History
Education
Skills
Languages
Timeline
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JAHQUEZ YANCEY

Atlanta,GA

Summary

Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours. Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers. Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks. Skilled in maintaining clean, sanitary kitchen environments to support healthy food preparation and superior customer service. Experience includes washing dishes, cleaning cooking stations, and sanitizing food areas. Known for strong work ethic, punctuality, and ability to work efficiently under pressure. Contributed to improved kitchen workflows and cleanliness standards in previous roles.

Overview

9
9
years of professional experience

Work History

Dishwasher

Global Concessions Inc.
College Park, GA
06.2023 - 02.2024
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Organized trays with cutlery prior to serving meals to customers.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Replenished soap dispensers with detergent when necessary.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.

Warehouse Worker

Adecco Staffing
Fairburn, GA
10.2022 - 10.2023
  • Packaged items carefully using protective materials like bubble wrap or foam sheets.
  • Received and tracked incoming inventory shipments.
  • Inspected damaged goods prior to disposal or return to vendor.
  • Maintained a clean work area by sweeping, mopping, dusting shelves.
  • Transported goods to designated areas within the warehouse facility.

Inbound and Outbound Warehouse Associate

Luxottica
McDonough, GA
08.2022 - 08.2023
  • Stocked shelves with inventory, organized warehouse space to maximize efficiency, and labeled items accurately.
  • Ensured that all safety regulations were followed while operating machinery such as forklifts or pallet jacks.
  • Collaborated with team members on daily tasks such as restocking shelves or organizing inventory storage areas.
  • Inspected returned items for damages or defects before restocking them into inventory.
  • Performed regular cycle counts of products stored in the warehouse to ensure accuracy of stock levels.
  • Created reports detailing any discrepancies between physical count results and computerized data.
  • Provided assistance to other departments within the organization when needed.
  • Identified opportunities for improvement within the warehouse operations process.
  • Followed established protocols for receiving damaged goods and filing claims with carriers accordingly.
  • Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
  • Reviewed work orders before starting work to determine necessary materials and meet deadlines.
  • Kept up to date on safety procedures and correct lifting techniques to prevent injuries.

Restaurant Team Member

Frisch's Big Boy
Cincinnati, OH
10.2014 - 10.2015
  • Greeted customers and provided menus.
  • Provided quality customer service with a friendly attitude.
  • Communicated clearly with kitchen staff regarding order specifics.
  • Ensured all dishes were prepared according to restaurant standards.
  • Bussed, cleared, and reset tables as needed throughout shift.
  • Replenished condiments and other supplies at tables and stations.
  • Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
  • Stocked front-of-house supplies such as napkins, utensils, straws.
  • Cleaned cooking equipment after use according to safety protocols.
  • Performed opening side work duties including setting up dining area for guests arrival.
  • Followed health code regulations when handling food items safely.
  • Conducted daily inventory checks to ensure adequate product was available.
  • Checked expiration dates on food products regularly and replaced expired items.
  • Prepared food items such as salads, sandwiches, desserts., as needed.
  • Operated dishwasher following safety guidelines for cleaning dishes properly.
  • Monitored temperature of refrigeration units to ensure proper storage conditions.
  • Provided exceptional service to high volume of daily customers.
  • Cleaned counters and common areas to minimize spread of germs.
  • Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
  • Refreshed inventory supplies for drink and napkin stations.

Education

High School Diploma -

Woodward Career Technical High School
Cincinnati, OH
05-2014

Skills

  • Sanitizing protocols
  • Dish sanitizing
  • Trash management
  • Quality Control
  • Supply Restocking
  • Interactive communication skills
  • Equipment Operation
  • Performance Improvement
  • Chemical Handling
  • Health code requirements
  • Cleaning procedures
  • Cleaning and sanitizing
  • Chemical use
  • Fast-Paced Environment
  • Food safety oversight
  • Hazardous chemical handling
  • Complex Problem-Solving
  • Dishwasher Operation
  • Hospitality and accommodation
  • Kitchen equipment use
  • Organizational strengths
  • Strong Work Ethic
  • Waste disposal
  • Restocking skills
  • Safety awareness
  • Customer service excellence

Languages

English
Professional

Timeline

Dishwasher

Global Concessions Inc.
06.2023 - 02.2024

Warehouse Worker

Adecco Staffing
10.2022 - 10.2023

Inbound and Outbound Warehouse Associate

Luxottica
08.2022 - 08.2023

Restaurant Team Member

Frisch's Big Boy
10.2014 - 10.2015

High School Diploma -

Woodward Career Technical High School

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