Dishwasher/Busser
Paso Grill
11.2022 - 01.2023
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Swept and mopped floors at end of shift
- Stored dishes, utensils and kitchen equipment in proper locations.
- Washed dishes and assisted in bussing tables.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.