Asignación Temporal
- Steel pipes.
- Thin editions.
- Slotted.
- Liners.
- Manipulators.
- Stock shelves with newly-arrived meats.
- Rotates merchandise on shelves to ensure product. Freshness.
- Cleaned and sanitized cutting boards, knives, slicer and other equipment used in processing meats.
- Check expiration dates on all incoming shipments of meat products.
- Maintained accurate records of Inventory using computerized systems.
- Flowed company polices for safe food handling practices while packaging meat products for customers purchase.
- Verified accuracy of orders prior to loading into delivery trucks.
- Operated forklift and palled jack to transport heavy loads.