Jaianna Anderson

• Assisted in the preparation and serving of meals to patients, ensuring adherence to dietary restrictions

and preferences

• Collaborated with dietitians and healthcare professionals to develop specialized meal plans for patients

with specific dietary needs

• Maintained accurate records of patient food intake, allergies, and special requests

• Monitored inventory levels of food supplies and notified supervisor when items needed to be restocked

• Provided excellent customer service by addressing patient inquiries regarding menu options and

accommodating their individual preferences

• Built and maintained strong relationships with customers, resulting in a high rate of repeat business

and referrals

• Provided exceptional customer service, resolving inquiries and complaints promptly to ensure customer

satisfaction

• Contributed to the achievement of store goals by actively upselling products and suggesting

complementary items

• Maintained a clean and organized work environment to enhance the shopping experience for customers

• Ensured proper organization and arrangement of products on shelves to optimize customer shopping

experience

• Efficiently unloaded delivery trucks and sorted merchandise for easy access and storage

• Collaborated with team members to complete daily tasks, such as stocking, cleaning, and organizing

the store

• Assisted customers in finding items they needed and provided recommendations based on their

preferences

• Operated machinery on the factory line to assemble products according to specifications

• Performed quality checks on finished products to ensure they meet company standards

• Maintained a clean and organized work area, following safety protocols at all times

• Followed standard operating procedures (SOPs) for each task to maintain consistency and efficiency

• Managed cash transactions accurately and efficiently, handling payments, providing change, and

processing credit card transactions

• Maintained cleanliness of dining areas by regularly clearing tables, sanitizing surfaces, and restocking

supplies as needed

• Assisted in the training of new crew members on restaurant procedures, menu items, safety protocols,

and customer service techniques

• Followed all health code regulations regarding food handling, storage temperatures, sanitation

practices to ensure a safe dining environment for customers

• Collaborated with kitchen staff to communicate special requests or dietary restrictions from guests

accurately

• Handled guest complaints or concerns professionally and resolved issues promptly to maintain

customer satisfaction levels