Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Timeline
Generic

Jaida Smith

Salt Lake City,UT

Summary

Bringing energetic and approachable demeanor, coupled with passion for fostering positive and engaging environment. Knowledge in child development and activity planning, along with skills in organization and communication in a restaurant setting. Dedicated to creating memorable experiences and promoting personal growth in the workplace.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Restaurant Hostess

The Cheesecake Factory
05.2025 - Current
  • Monitored front entrance for new guests, answering customer questions about hours, seating, and menu information. Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times. Supported servers, food runners, and bussers with keeping dining area ready for every guest. Complied with food safety and food hygiene regulations to safeguard public health.

Ice Cream Scooper/Cashier

Clementine's Naughty and Nice Creamery
09.2022 - 02.2024
  • Enjoyed serving exotic ice cream flavors and interacting with customers. Maintained menu knowledge to provide recommendations and answers to customer questions. Operated cash register, taking payments and ensuring correct change. Provided details on seasonal flavors and specials, and encouraged add-ons and upgrades. Observed health code regulations and internal policies for cleaning and sanitizing.

Day Camp Counselor

The Center of Creative Arts (COCA)
03.2024
  • Mentored children ages 4-12 through their cooking camp activities, guiding them through how to prepare and cook various dishes and drinks.

Teacher's Assistant for Pre-Ballet Classes

The Center of Creative Arts (COCA)
09.2022 - 12.2022
  • Assisted beginner ballerinas ages 4-5 in ballet classes alongside the instructor, helping them form an understanding of basic dance technique and artistry.

Volunteer with the Saint Louis Youth Volunteer Corps

The Youth Volunteer Corps (YVC)
08.2022 - 04.2024
  • Participates in volunteering projects through YVC, such as being a mentor in baseball and soccer games for children with disabilities, and providing food to families with food insecurities.

Education

High School Diploma -

Mary Institute and Saint Louis Country Day School
Saint Louis, MO
05.2024

Bachelor of Science - Strategic Communications

The University of Utah
Salt Lake City, UT
05-2028

Skills

  • Enthusiastic and expressive
  • Develops positive workplace relationships
  • Works well with children and adults
  • Written and oral communication
  • Inclusivity and diversity
  • Problem-solving

Certification

  • Food Handler's Certificate, State Food Safety - Jul 23, 2025

Hobbies and Interests

Exploring various forms of art, such as dance, craft projects, and attending music events, to nurture creativity and personal growth., Learning new cooking techniques and expanding my culinary skills., Youth mentor, providing guidance and support to empower the next generation of leaders.

Timeline

Restaurant Hostess

The Cheesecake Factory
05.2025 - Current

Day Camp Counselor

The Center of Creative Arts (COCA)
03.2024

Ice Cream Scooper/Cashier

Clementine's Naughty and Nice Creamery
09.2022 - 02.2024

Teacher's Assistant for Pre-Ballet Classes

The Center of Creative Arts (COCA)
09.2022 - 12.2022

Volunteer with the Saint Louis Youth Volunteer Corps

The Youth Volunteer Corps (YVC)
08.2022 - 04.2024

High School Diploma -

Mary Institute and Saint Louis Country Day School

Bachelor of Science - Strategic Communications

The University of Utah

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