
Dedicated and detail-oriented professional and Johnson & Wales University student with expertise in food sanitation, safety protocols, customer service, and cash handling. Committed to delivering high-quality food service while ensuring customer satisfaction. Equipped with strong communication and problem-solving skills, excels in fast-paced environments and seeks to gain more kitchen experience to advance toward a career as a chef. A reliable team player with a proven ability to help achieve organizational goals and maintain a positive, efficient workplace.