Jaikumar Mehta
Hilton Head Island,SC
Summary
Dynamic and versatile multi-cuisine chef with extensive international experience, specializing in crafting flavorful, health-conscious dishes that prioritize minimal oil usage without sacrificing taste. Expertise includes menu development, dietary adaptations, and innovative fusion concepts across Continental, Indian, and global cuisines. Proven ability to manage kitchen operations effectively while upholding stringent food safety standards. Committed to delivering exceptional dining experiences that harmoniously blend flavor and nutrition, ensuring every dish celebrates culinary artistry.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Culinarian
L'Auberge Casino Resort
08.2025 - Current
- Prepare and cook high-quality meals for hotel restaurants, buffets, and room service. Ensure food safety, proper portioning, and attractive presentation. Collaborate with kitchen staff to maintain smooth operations in a fast-paced environment. Follow hygiene standards and assist with special events or high-volume service as needed.
Culinarian
Hilton Beachfront Resort and Spa
02.2025 - 08.2025
- Supervisor: Jogendra Shekhawat (F&B Supervisor)
- Duties and Responsibilities:
- Develop leadership and time management skills
- Appreciate different cultures and their cuisine
- Understand nutritional science
- Learn concepts of business management and accounting
Head Line Chef
Classmate Cafe
11.2023 - 02.2025
- Café Capacity: 80 covers serving Italian, Mexican, Chinese, and Indian cuisine
- Contact: +91 9356483113 | Email: classmatecafe@gmail.com
- Supervisor: Mr. Gaurav Thakre (Manager)
- Duties and Responsibilities:
- - Managed pasta and pizza section
- - Prepared signature dishes: Cannelloni ricotta e spinaci, Hub makhani, Marry me cottage cheese, Penne Marinavera,zero oil meals.
- - Supervised and trained kitchen staff
- - Ensured food safety standards and quality control
Lead Line Chef
Ceebo the Health Monk(Cloud Kitchen)
03.2022 - 04.2023
- Contact: +91 9766912817 | Email: ceebo.info@gmail.com
- Supervisor: Mr. Abhijeet KOTHRALE (Owner)
- Duties and Responsibilities:
- Specialize in developing low-fat, nutrient-rich recipes with robust flavors.
- Prepared Makhani curry, Rogan gosh, Chicken reshmi kebab, Chicken pahadi, & Fusion recipes.
- Managed dietary requests and balanced nutrition-focused menu planning
- Ensured quality control and ingredient freshness
Culinarian
The Salty Dog Café
06.2020 - 03.2021
- Contact: +1 843-671-2233 | Email: info@saltydog.com
- Supervisor: Mr. Julio Barragon (Head Chef)
- Duties and Responsibilities:
- - Worked as a trainee in the grill section
- - Assisted in preparing steaks, burger patties, chicken patties, and hot dogs
- - Maintained cleanliness, food storage, and expiration date checks
- - Ensured adherence to food safety procedures
Culinarian
Hyatt Regency Reunion Tower Dallas
09.2019 - 06.2020
- Contact: +1 2146511234 | Email: salesdfwrd@hyatt.com
- Duties and Responsibilities:
- - Worked in the banquet kitchen (American hot section)
- - Prepared dishes using high-quality ingredients and proper techniques
- - Ensured proper ingredient storage and stock rotation
- - Collaborated with head chefs and maintained kitchen cleanliness
- - Performed under high-pressure kitchen environments
3rd Commis Chef
Under The Moon Fine Dine Restaurant
04.2019 - 09.2019
- Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
- Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
- Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
- Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.
Industrial Trainee
Rudraksh Club & Resort
01.2018 - 06.2018
- Contact: +91 91091 06326 | Email: reservations@rudrakshresorts.com
- Supervisor: Mr. Govind Singh Bist (Ex-Executive Chef)
- Duties and Responsibilities:
- - Completed training in the kitchen department
- - Worked in Indian curry, tandoor, and banquet kitchen
- - Prepared mise-en-place for dishes
- - Kneaded dough for tandoor and naans
- - Ensured adherence to food safety and hygiene standards
Education
Bachelor of Science - Hospitality Studies and Catering Services
Shri Balasaheb Tirpude College of Hospitality Management
Maharashtra IN03.2019
Skills
- Multi-Cuisine Expertise (Continental, Indian, Fusion)
- Health-Conscious Cooking (Low-Oil, Gluten-Free, Nutrient-Rich)
- Flavor Optimization & Seasoning Mastery
- Menu Planning & Recipe Development
Certification
ServSafe Food Handler
Certificate Number : 7918703
LNGG
English
Hindi
Additional Information
- Previous Visa: J1 Visa (USA)
- IT Skills: MS Office
Timeline
Culinarian
L'Auberge Casino Resort
08.2025 - Current
Culinarian
Hilton Beachfront Resort and Spa
02.2025 - 08.2025
Head Line Chef
Classmate Cafe
11.2023 - 02.2025
Lead Line Chef
Ceebo the Health Monk(Cloud Kitchen)
03.2022 - 04.2023
Culinarian
The Salty Dog Café
06.2020 - 03.2021
Culinarian
Hyatt Regency Reunion Tower Dallas
09.2019 - 06.2020
3rd Commis Chef
Under The Moon Fine Dine Restaurant
04.2019 - 09.2019
Industrial Trainee
Rudraksh Club & Resort
01.2018 - 06.2018
Bachelor of Science - Hospitality Studies and Catering Services
Shri Balasaheb Tirpude College of Hospitality Management
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