Jaime Adrover
Miami Beach,FL
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
22
22
years of professional experience
Work History
Business Owner
Art X Miami
04.2014 - 07.2023
- Consulted with customers to assess needs and propose optimal solutions.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
Bartender
RA Sushi Bar Restaurant
09.2012 - 03.2014
- Crafted special drink and cocktail menu items for seasonal offerings.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Prepared garnishes by evenly slicing and pitting fruits.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained impeccably clean, attractive and well-stocked bar area.
Server
Macaroni Grill
02.2006 - 11.2010
- Served food and beverages promptly with focused attention to customer needs. Inspected dishes and utensils for cleanliness.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Checked guests' identification before serving alcoholic beverages.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Helicopter Mechanic
US Navy
02.2001 - 08.2006
- Collaborated with maintenance team members to complete projects on time and within budget constraints.
- Troubleshot mechanical, hydraulic, pneumatic and electrical systems and tested equipment following repairs.
- Conducted comprehensive engine overhauls to maintain peak performance levels while minimizing future breakdowns.
- Performed work in adherence with aviation regulations and protocols.
Education
Bachelor of Arts - Fine Arts
Florida International University
Miami, FL09.2012
Skills
- Cocktail Service
- Food Service
- Drink Preparation Techniques
- Organizational ability
- Customer service expertise
- Issue Resolution
- Salesmanship
- Collaboration and Teamwork
- Fluency in English and Spanish
- Honest and Dependable
- Engaging Customers
English(fluent) Spanish(fluent)
Speak perfect English and Spanish
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Business Owner
Art X Miami
04.2014 - 07.2023
Bartender
RA Sushi Bar Restaurant
09.2012 - 03.2014
Server
Macaroni Grill
02.2006 - 11.2010
Helicopter Mechanic
US Navy
02.2001 - 08.2006
Bachelor of Arts - Fine Arts
Florida International University
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