Jaime Allen
Escondido,CA
Summary
A hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level paralegal assistant position. Ready to help the team achieve company goals through 26 years of experience providing comprehensive support. Skilled in identifying key issues, conducting in-depth marketing research, and adhering to budgets. Proven ability to collaborate effectively with management and upper management to achieve successful outcomes. Eager to leverage strong interpersonal and problem-solving skills to contribute to a successful team.
Overview
13
13
years of professional experience
Work History
Holistic Practitioner
Self-Employed
01.2014 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Area Supervisor
Food & Nutrition Poway Unified
01.2015 - 01.2019
- Improved team efficiency by streamlining communication and implementing effective task delegation strategies.
- Increased customer satisfaction with enhanced staff training and regular performance evaluations.
- Reduced employee turnover by fostering a positive work environment and providing opportunities for professional growth.
- Managed budgets and resources to ensure optimal allocation of funds, maximizing operational success.
- Conducted routine inspections to check quality and compliance with established specifications.
- Prepared, calibrated, and monitored production levels to achieve targets.
- Educated staff on strategies for handling difficult customers and challenging situations.
- Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels, planned promotions and individual employee strengths.
Kitchen Manager/General Manager of Operations
PB Local Restaurant and Bar, Wonderland Ocean Pub
01.2014 - 01.2016
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Nanny
Self-employeed
01.2011 - 01.2013
- Enhanced children''s emotional well-being by providing attentive care and nurturing relationships.
- Promoted intellectual development through reading, storytelling, and engaging educational activities.
- Ensured children''s safety and comfort by consistently monitoring their environment and addressing potential hazards.
- Encouraged physical activity with outdoor play, sports, and fitness games for improved health and motor skills development.
Education
No Degree - Paralegal Studies
San Diego Miramar College
San Diego, CA12.2025
High School Diploma -
Mira Mesa High School
San Diego, CA06.1994
Skills
- Daily plan and supervise the preparation of meals according to District menu standards for 1,000 students, catering lunches for staff members, and special events
- Train, supervise, schedule, and evaluate the performance of assigned staff; monitor and adjust workloads and assignments to ensure timely completion of work
- Inventory control and ordering according to budget allowances per month
- Extensive interviewing and termination training
- Achieve and retain customer satisfaction
- Prepare and maintain daily, and monthly reports, records, and files related to the assigned position
- Daily record keeping
- Perform daily maintenance logs on all equipment
- Assure compliance with federal, state, and local laws and regulations
- Document Preparation
- Client Communication
- Time Management
- Multitasking
- Organization
- Attention to Detail
- Seasoned restaurant professional with a proven track record of spearheading successful store openings for multi-million dollar brands Adept at navigating complex logistics, managing diverse teams, and exceeding ambitious budget targets Thrives in high-pressure environments and possesses a laser focus on delivering exceptional customer experiences that drive immediate sales and long-term brand loyalty
References
REFERENCES AVAILABLE UPON REQUEST
Timeline
Area Supervisor
Food & Nutrition Poway Unified
01.2015 - 01.2019
Holistic Practitioner
Self-Employed
01.2014 - Current
Kitchen Manager/General Manager of Operations
PB Local Restaurant and Bar, Wonderland Ocean Pub
01.2014 - 01.2016
Nanny
Self-employeed
01.2011 - 01.2013
No Degree - Paralegal Studies
San Diego Miramar College
High School Diploma -
Mira Mesa High School