Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Jaime Raul anchondo

OMAHA,Nebraska

Summary

Professional with significant expertise in team leadership and operational management. Proven track record in driving team collaboration and delivering impactful results. Skilled in conflict resolution, process optimization, and strategic planning, with flexible approach to evolving business needs. Known for reliability, strong communication, and fostering productive work environment.

Overview

39
39
years of professional experience

Work History

Line Cook

Applebee's Grill + Bar, Village Inn, Denis, Riveras Mexican Restaurant
06.2017 - 06.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Assistant Manager

SUBWAY®Restaurants
07.2006 - 08.2007
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.

Kitchen Manager

The Good Life
06.1984 - 05.2005
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Manufacturing Engineer

Ford Motor Company
05.1984 - 09.2004
  • Developed technical documentation, including standard operating procedures, work instructions, and engineering drawings to support manufacturing operations.
  • Improved manufacturing efficiency by streamlining production processes and implementing lean methodologies.
  • Reduced production downtime through proactive maintenance scheduling and timely equipment repairs.
  • Increased capacity utilization by identifying bottlenecks within the production process and implementing targeted improvements.

Education

Industrial Enginner

Institute Technologic of Chihuahua
Chihuahua, Mx
06-1995

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Food handling skills
  • Problem-solving
  • Food safety knowledge
  • Kitchen sanitization

Accomplishments

Work Group Development

Line cook design and improvement.

Menu improvements, New recipes

Penta Motor Project at Chihuahua Engine Plant

Zeta Motor Project at Chihuahua Engine Plant


Languages

English

Timeline

Line Cook

Applebee's Grill + Bar, Village Inn, Denis, Riveras Mexican Restaurant
06.2017 - 06.2023

Assistant Manager

SUBWAY®Restaurants
07.2006 - 08.2007

Kitchen Manager

The Good Life
06.1984 - 05.2005

Manufacturing Engineer

Ford Motor Company
05.1984 - 09.2004

Industrial Enginner

Institute Technologic of Chihuahua

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Jaime Raul anchondo