Jaime Doetsch
Louisville,KY
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
16
16
years of professional experience
Work History
Greenhouse Asst Manager
Nanz & Kraft
12.2021 - 05.2023
- Ordering and pricing products for the greenhouse.
- Organizing and delegating tasks and assignments to the greenhouse team.
- Designed and created greenhouse arrangements to suit customer needs or specialties from the website.
- Cleaned, watered, and maintained the greenhouse.
- Assisted customers in plant care, maintenance, repotting, and pest control.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Server
Mesh
10.2020 - 12.2021
- Made product recommendations to customers based on preference, food pairings, and special promotions.
- Cleared tables and bussed dishes to allow for quick setups.
- Discussed alternative selections with the chef for guests with food allergies or gluten-free requests.
Bartender
Troll Pub Under The Bridge
12.2016 - 03.2020
- Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiency.
- Restocked beer and liquor regularly and after special events to prepare for forecasted needs.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
Bartender
Sports Harbour
02.2007 - 11.2016
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender/Server
Mercedes Bar & Grille
03.2016 - 11.2016
- Prepared both alcoholic and non-alcoholic beverages as specified by patrons.
- Completed opening and closing checklists, including emptying trash, safeguarding alcohol, and polishing silverware.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Obtained cash bank and stocked service bar to prepare for operation.
Skills
- Suggestive selling
- Anticipating guest needs
- Safe serving knowledge
- High volume experience
- Proficient with Micros & Aloha POS
- Team Management
- Food Service Management
- Recipe and Menu Memorization
- Extensive Spirits Knowledge
Timeline
Greenhouse Asst Manager
Nanz & Kraft
12.2021 - 05.2023
Server
Mesh
10.2020 - 12.2021
Bartender
Troll Pub Under The Bridge
12.2016 - 03.2020
Bartender/Server
Mercedes Bar & Grille
03.2016 - 11.2016
Bartender
Sports Harbour
02.2007 - 11.2016
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