Seasoned Cook Manager with a proven track record at Whidbey General Hospital, specializing in kitchen efficiency and culinary excellence. Expert in ingredient sourcing and sanitation standards, I significantly reduced food waste and mentored staff, enhancing service quality. My innovative approach to menu development and commitment to maintaining high sanitation standards underscore my ability to lead and inspire in fast-paced culinary environments.
Hi, I’m
Jaime Fierro
Oak Harbor,WA
Summary
Overview
22
years of professional experience
Work History
Mi Taco Is Your Taco/self Employed
Cook Manager
05.2014 - 12.2023
Job overview
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Whidbey General Hospital
Cook
03.2006 - 04.2014
Job overview
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
NASWI
Cook
04.2002 - 04.2006
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
Education
Cobaes 01Los Mochis ,Sinaloa Mexico
High School Diploma from Business Management
06.1996
University Overview
Skills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
Languages
Spanish
Native or Bilingual
Timeline
Cook Manager
Mi Taco Is Your Taco/self Employed
05.2014 - 12.2023
Cook
Whidbey General Hospital
03.2006 - 04.2014
Cook
NASWI
04.2002 - 04.2006
Cobaes 01
High School Diploma from Business Management
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