Jaime Figueroa Valle
Cook
San Jose,CA
Work History
Cook
Ssp America
05.2021 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook
Apple Cupertino 4
01.2019 - 12.2021
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Cook
Almaden Country Club
07.2018 - 12.2020
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
12 -
1984
- Honoree of [Honor Name]
Additional Information
33 años de experiencia en cocina internacional experiencia total
Timeline
Cook - Ssp America
05.2021 - Current
Cook - Apple Cupertino 4
01.2019 - 12.2021
Cook - Almaden Country Club
07.2018 - 12.2020
Ccf.as - 12,