Jaime Horohoe

• Enhanced customer satisfaction by efficiently processing food and beverage orders and payments.
• Utilized product knowledge of foods and beverages to make suggestions to customers.
• Supported team members during busy periods by multitasking effectively between cashier duties and other station responsibilities as needed.
• Operated and sanitized kitchen and food preparation equipment.
• Handled cash transactions accurately, minimizing discrepancies and safeguarding company assets.
• Upheld proper food handling safety standards to ensure a healthy dining experience for guests.
• Balanced cash registers at the beginning and end of shifts, ensuring accurate financial records for management review.
• Provided correct change to customers while following cash handling policies and procedures.

Load trucks with packages for delivery

• Checked department signage and confirmed proper pricing, making sure sale items accurate.
• Developed strong vendor relationships to ensure reliable product supply and favorable pricing negotiations.
• Spearheaded initiatives focused on enhancing employee morale, reducing turnover rates within the department.
• Conducted regular performance evaluations of team members, providing constructive feedback for continuous improvement.
• Restocked cases with new merchandise and removed expired items for proper disposal.
• Delegated tasks and gave direction to team of [Number] employees within dairy department.
• Answered questions from customers and discussed new products placed in dairy cases.
• Maintained an organized and visually appealing dairy section, attracting customers and promoting sales growth.
• Trained new employees on proper handling techniques for dairy products, emphasizing food safety procedures.