Dedicated professional with a strong work ethic and a team player attitude, experienced at Elara Caring. Proven ability to enhance guest relations and maintain cleanliness and hygiene. Skilled in quality assurance and infection control, consistently delivering high standards in service and safety while fostering a positive workplace culture.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Attendant
Elara Caring
12.2024 - Current
Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
Collaborated with team members to improve overall service quality and guest experience.
Provided excellent customer service to guests by promptly responding to inquiries and requests.
Maintained a clean and safe environment for guests through regular inspection and cleaning tasks.
Kitchen Associate Taco Laredo
Stripes Convenience Store
10.2024 - 12.2024
Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
Completed tasks efficiently under time constraints during peak service hours while maintaining quality standards demanded by the establishment.
Developed strong relationships with local suppliers that resulted in consistent delivery of fresh produce for use in daily meal preparation.
Contributed to a positive workplace culture by maintaining a supportive attitude, actively communicating with team members, and fostering an environment of mutual respect.
Ensured proper storage of perishable items at appropriate temperatures to preserve freshness and prevent spoilage.
Enhanced customer satisfaction by consistently preparing high-quality dishes according to established recipes and presentation standards.
Assisted in the planning and execution of special events, including catering for large groups, private parties, and promotional functions.
Kept up with the latest culinary trends and techniques, incorporating innovative ideas to enhance overall food quality and presentation.
Participated in ongoing professional development opportunities to continually hone culinary skills and stay current in industry best practices.
Reduced food waste through careful inventory management and menu planning, contributing to cost savings for the establishment.
Education
High School Diploma -
Brownwood High School
2001 Slayden St Brownwood Tx 76801
05-2004
Skills
Strong work ethic
Team player attitude
Reliability and punctuality
Cleanliness and hygiene
Safety awareness
Initiative and Self-motivation
Guest relations
Cleaning procedures
Personal protection equipment (PPE)
Supply restocking
Quality assurance
Cross-cultural sensitivity
Incident reporting
Infection control
Equipment maintenance
Security procedures
Housekeeping
Tool management
Trash removal
Multi-line phone system
Safety
Record keeping
Workstation cleaning
Garbage disposal
Rules compliance
Cash handling experience
Refreshments management
Accomplishments
Achieved [Result] by introducing [Software] for [Type] tasks.
Collaborated with team of [Number] in the development of [Project name].
Supervised team of [Number] staff members.
Documented and resolved [Issue] which led to [Results].
Achieved [Result] by completing [Task] with accuracy and efficiency.
Achieved [Result] through effectively helping with [Task].
Used Microsoft Excel to develop inventory tracking spreadsheets.
Resolved product issue through consumer testing.
Certification
Licensed [Job Title] - [Timeframe]
[Area of certification], [Company Name] - [Timeframe]