Highly-motivated person with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Student
PHS ROP Culinary Arts
Los Banos, California
08.2023 - Current
Understood and followed oral and written directions.
Planned and completed group projects, working smoothly with others.
Maintained schedule of class assignments to meet deadlines.
Prepared ingredients for meals according to recipes and instructions.
Cleaned, sanitized and organized kitchen equipment, utensils and surfaces.
Demonstrated proper techniques in food preparation, presentation, and safety.
National Director of High School Admissions at Auguste Escoffier School of Culinary ArtsNational Director of High School Admissions at Auguste Escoffier School of Culinary Arts