Jaime Paredes
Des Moines,IA
Summary
Dynamic culinary professional with a proven track record at Buoys Bar & Grill, enhancing kitchen efficiency and team productivity. Excelled in fast-paced environments, mastering cooking techniques and knife skills while fostering a culture of safety and cleanliness. Demonstrated exceptional leadership at Hummus Mediterranean Grill, streamlining operations and elevating customer service standards.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
23
23
years of professional experience
Work History
Cook
Buoys Bar & Grill
01.2024 - 09.2024
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced [Type] environment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Kitchen Manager
Hummus Mediterranean Grill
01.2022 - 01.2023
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Oversaw food preparation and monitored safety protocols.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Cook
Teriyaki House Cook
01.2021 - 01.2022
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced [Type] environment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Manager
Kum & Go
01.2016 - 01.2021
- Managed and motivated employees to be productive and engaged in work.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Responsible for stocking and reordering
- Responsible for employees and scheduling
Manager
Wong's Chopsticks
01.2002 - 09.2016
- Managed and motivated employees to be productive and engaged in work.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Responsible for all employees
- Responsible for ordering truck
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Established team priorities, maintained schedules and monitored performance.
Education
High School Diploma -
San Gabriel High School
Los Angeles, CA05-2020
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Organized
- Good at working fast paced environment
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
Timeline
Cook
Buoys Bar & Grill
01.2024 - 09.2024
Kitchen Manager
Hummus Mediterranean Grill
01.2022 - 01.2023
Cook
Teriyaki House Cook
01.2021 - 01.2022
Manager
Kum & Go
01.2016 - 01.2021
Manager
Wong's Chopsticks
01.2002 - 09.2016
High School Diploma -
San Gabriel High School
Similar Profiles
Rachel ShambleyRachel Shambley
Restaurant Manager at Buoys Bar and GrillRestaurant Manager at Buoys Bar and Grill
Karsin LeeKarsin Lee
Waitress at Buoys on Hyco LakeWaitress at Buoys on Hyco Lake
Rohmaine ThorpeRohmaine Thorpe
Chef at BuoysChef at Buoys