Jaime Ramirez
Temecula,CA
Summary
Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.
Overview
1
1
year of professional experience
Work History
Landscape Gardener
LandCare
09.2023 - 04.2024
- Provided expert lawn care, mulching, aerating and trimming around walks, walls, and flower beds.
- Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
- Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
- Mulched gardens, placed sod, and adjusted soils to provide optimal growth potential.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
- Performed fall and spring cleanup to clear brush and debris from landscaped areas.
- Maintained cleanliness and safety of job sites by properly disposing of waste and returning tools and equipment to proper storage locations.
- Maintained gardening tools and equipment by sharpening and cleaning tools to keep in good working condition.
Service Crew Member
McDonald's Restaurant
04.2023 - 08.2023
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Worked front counter, drive-thru and other areas.
- Trained new team members on procedures, customer service, and sales techniques.
- Prepared products following restaurant, health, and safety standards and procedures.
- Operated cash register to ring up final bill and process various forms of payment.
- Stocked shelves to organize aisles in assigned department.
- Cleaned and maintained all areas of restaurant to promote clean image.
Dishwasher
Saporo
04.2023 - 08.2023
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Education
Chaparral High School
Temecula, CA2023
Skills
- Health Code Compliance
- Food Preparation
- Drive-Thru Operations
- Customer Engagement
- Customer Service
- Inventory Restocking
- Beverage Preparation
- Safe Food Handling
- Order Management
- Menu Memorization
- Cooking
- Inventory Counts
- Point of sale operation
- Flexible Schedule
Languages
Spanish
Native or Bilingual
Timeline
Landscape Gardener
LandCare
09.2023 - 04.2024
Service Crew Member
McDonald's Restaurant
04.2023 - 08.2023
Dishwasher
Saporo
04.2023 - 08.2023
Chaparral High School
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