Jaime Rodriguez
Orlando,FL
Summary
Kitchen Manager with proven expertise in food safety management and menu planning. Demonstrated success in training staff and optimizing kitchen operations to meet high-quality standards and regulatory compliance. Strong background in inventory management and team leadership, enhancing customer satisfaction and quality assurance in food service.
Overview
11
11
years of professional experience
Work History
Kitchen Manager
Perkins Family Restaurant
Kissimmee, Florida
02.2024 - Current
- Supervised kitchen staff to optimize daily operational efficiency.
- Managed inventory and ordered supplies to ensure adequate stock levels.
- Developed weekly menus featuring seasonal ingredients for enhanced freshness.
- Oversaw food preparation and cooking processes to maintain quality assurance.
- Ensured compliance with health regulations and sanitation standards in all kitchen activities.
- Conducted weekly inventories of food items stored in refrigerators and freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Supervised food production processes, ensuring adherence to high-quality standards.
M.I.T.
Millers Ale House Bar and Grill
Orlando, Florida
08.2020 - 01.2025
- Enhanced team performance by contributing innovative ideas and solutions.
- Resolved customer issues promptly, promoting high satisfaction through knowledgeable service.
- Prioritized tasks to achieve service goals efficiently.
- Collaborated with diverse coworkers to address product-related challenges.
- Identified customer needs quickly to provide tailored assistance.
- Delivered excellent face-to-face and phone service to enhance customer experience.
- Executed day-to-day duties with accuracy and efficiency.
M.I.T.
Logan's Roadhouse
Orlando, Florida
03.2014 - 12.2020
- Identified customer needs promptly to enhance satisfaction and service quality.
- Provided exceptional face-to-face and phone support to address customer inquiries.
- Collaborated with team members to achieve project objectives and meet deadlines.
- Contributed innovative solutions to improve team performance and outcomes.
- Worked effectively with diverse coworkers to resolve product and service issues.
- Assisted customers with requests, ensuring efficient handling of inquiries.
- Completed daily responsibilities accurately and efficiently, maintaining high standards.
Education
Some College (No Degree) - Psychology
Kaplan University
Orlando, FLSkills
- Food safety management
- Menu planning
- Inventory management
- Quality assurance
- Staff training
- Kitchen operations
- Customer service
- Team collaboration
- Problem solving
- Time management
- Conflict resolution
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Kitchen Manager
Perkins Family Restaurant
02.2024 - Current
M.I.T.
Millers Ale House Bar and Grill
08.2020 - 01.2025
M.I.T.
Logan's Roadhouse
03.2014 - 12.2020
Some College (No Degree) - Psychology
Kaplan University
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