JAIME Ross
Wapato,WA
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
6
6
years of professional experience
Work History
Cook 2
Legends Casino
10.2022 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Transitioned between breakfast and lunch service.
Cook
Triumph Treatment Center
08.2017 - 02.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Ordered and received products and supplies to stock kitchen areas.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
Cook
Old Country Buffet
10.2014 - 05.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Met production requirements for banquet and outlet desserts and breakfast pastries.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Transitioned between breakfast and lunch service.
Education
Certificate - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO12.2023
Skills
- Sous Vide Technique
- Culinary Arts
- Menu Planning
- Safe Food Handling Procedures
- Food Presentation Talent
- Cleaning and Organization
- Quality Assurance and Control
- Food Plating and Presentation
- Kitchen Equipment Operation
- Food Preparation and Safety
- Cake Decorating Expertise
- Garnishing and Plating
- Reading Comprehension
- Kitchen Sanitization
- Chopping Vegetables
- Cooking and Baking
- Proper Food Temperatures
- Proper Food Storage
Timeline
Cook 2
Legends Casino
10.2022 - 01.2023
Cook
Triumph Treatment Center
08.2017 - 02.2021
Cook
Old Country Buffet
10.2014 - 05.2017
Certificate - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts