Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

JAIME SAN JUAN SANTIAGO

Manhattan,NY
JAIME SAN JUAN SANTIAGO

Summary

Professional with experience in food service industry, prepared for this role. Strong focus on team collaboration, flexibility, and achieving results. Reliable in fast-paced environments, skilled in communication, multitasking, and customer service. Known for maintaining high standards and adapting to changing needs effortlessly.

Experienced with high-energy service environments, managing swift and accurate food deliveries. Utilizes strong organizational skills to maintain seamless kitchen-to-table operations. Knowledge of customer service principles and team coordination.

Entry-level Food Runner and true team player remains cool under extreme pressure in high-tempo kitchens. Takes direction well and consistently meets schedule requirements. Backs up servers, back bars and kitchen staff to deliver outstanding customer service to patrons.

Personable Dining Room Attendant with Number years of experience in customer-facing roles. Well-versed in food safety and industry best practices.

Developed key skills in high-volume restaurant environment, including effective communication and time management. Seeking to transition into new field, leveraging strong organizational abilities and customer service expertise. Focused on adapting these skills to drive success in any new role.

Dedicated Food Runner successful at working with different types of personalities and experienced in working in high-end restaurants. Knowledgeable in Area of expertise. Offers successful career history comprising more than Number years.

Customer-savvy Job Title accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.

Personable and energetic, bringing positive attitude and excellent multitasking abilities. Knowledge of food service operations and adept at quickly learning menu items and delivering orders efficiently. Committed to providing exceptional service and ensuring customer satisfaction.

Diligent Desired Position with solid background in fast-paced environments. Consistently ensured efficient service and customer satisfaction while supporting kitchen staff. Demonstrated strong multitasking abilities and effective communication skills.

Passionate professional skilled in clearing tables and delivering service cheerfully. Talented individual known for hard work and dedication. Enjoys fast-paced environments.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

14
years of professional experience

Work History

Cafe Luxembourg

Food Runner,Busser
09.2021 - 12.2024

Job overview

  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
  • Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
  • Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
  • Provided assistance to kitchen staff by preparing food items for delivery, streamlining service process.
  • Assisted in training new food runners, improving team efficiency and service in quality.
  • Managed food presentation before delivery, ensuring all dishes met quality standards.

Beyoglu

Food Runner,Busser.
03.2011 - 01.2021

Job overview

  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
  • Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
  • Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
  • Collaborated with kitchen team to correct any order discrepancies, ensuring customer satisfaction.
  • Participated in weekly staff meetings to discuss improvements in service delivery, enhancing team performance.
  • Provided assistance to kitchen staff by preparing food items for delivery, streamlining service process.

Sant Ambroeus

Busser
03.2018 - 08.2018

Job overview

  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
  • Contributed to smooth restaurant operations by promptly resetting tables for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
  • Trained new staff in bussing and cleaning procedures.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Helped servers expedite food orders during busy hours by running food from the kitchen quickly and accurately.
  • Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
  • Demonstrated strong teamwork by assisting servers with food delivery during peak times when needed.

Education

Cuitlahuac
Mexico-city

High School Diploma
07.2005

Skills

    Be very efficient, responsible, strict in my work, very fast, attentive, intelligent, work as a team, very punctual, very clean, tidy, very professional

Languages

Spanish
Native or Bilingual
English
Full Professional
English
Full Professional

Timeline

Food Runner,Busser

Cafe Luxembourg
09.2021 - 12.2024

Busser

Sant Ambroeus
03.2018 - 08.2018

Food Runner,Busser.

Beyoglu
03.2011 - 01.2021

Cuitlahuac

High School Diploma
JAIME SAN JUAN SANTIAGO