Summary
Overview
Work History
Education
Skills
Certification
Languages
Additional Information
Timeline
Generic

Jaime Tapia Medrano

San Jose,CA

Summary

Competent [Type] professional experienced with performing daily inspections, obtaining measurements and conducting tests on diverse materials. Dedicated, dependable and focused on making positive impact with careful work. Highly organized with sound judgment, analytical problem-solving skills and decisive nature. Team-oriented Tester with expertise in [Area of expertise]. Dedicated analysis and well-developed skills in [Skill] and [Skill]. Sharp and passionate with urgency to complete projects on time. Methodical Sorter with [Number] years of experience loading [Type] products, unloading cargo and properly tagging pallets. Diligent and responsible individual proficient in lift truck, pallet jack and forklift operations. Comfortable lifting [Number] pounds and working on feet for long periods of time. High-performing professional with extensive experience in industry. Skilled in testing, sorting and sampling products with working knowledge of safety codes. Reliable and efficient with equipment and software programs. Resourceful professional eager to utilize analytical and problem-solving skills. Proficient in using testing equipment and software programs with keen eye for precision. Smart and committed to furnishing detailed reports. Top-notch [Job Title] with solid background in evaluating and inspecting wide range of industrial products. Offers strong understanding of industry standards and regulations. Collaborative and committed to accurate and efficient work. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Sorting Associate

Amazon
10.2023 - Current
  • Utilized sorting systems to sort items fast and accurately.
  • Assessed and sorted items into containers or designated areas according to classification, size, and condition.
  • Worked collaboratively with colleagues in fast-paced environment to meet tight deadlines for sorting.
  • Maintained cleanliness and order of conveyor belt and sorting line areas to reduce safety risks.
  • Used hand-held scanners to sort items into specific categories.
  • Operated pallet jacks to move large and heavy items for sorting.
  • Used hand-held scanner to enter data product information.
  • Troubleshot sorting systems and made necessary repairs to prevent downtime.
  • Liaised with cross-functional teams to facilitate smooth operations and achieve common goals.
  • Performed routine maintenance on equipment to maximize lifespan and functionality.
  • Examined products for imperfections and defects.
  • Provided feedback to production team regarding product quality.
  • Followed standard operating procedures for inspections and tests.
  • Followed safety protocols while handling hazardous materials.
  • Followed safety procedures and used protective gear to prevent injury and maintain safe working environment.
  • Inspected items for damage or defects before sorting as part of quality control process.
  • Followed company policies and procedures to produce consistent work results.
  • Sorted and clearly marked products with indicators for grade or acceptance-rejection status.
  • Stacked items according to weights, sizes, types, and picking priorities.
  • Recorded and tracked items sorted to confirm accuracy.

Restaurant Team Member

McDonald's Restaurant
06.2014 - 02.2020
  • Greeted guests pleasantly and answered menu questions.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Operated register to process payments and collect cash payment for order totals.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Cultivated warm relationships with regular customers.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Used proper techniques to prepare food and ingredients.
  • Prepared food orders, cooking on grill and operating fry station.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Supported sales efforts by suggestively upselling food items and increasing check averages.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Cleaned and organized kitchen, dining and service areas.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Processed customer payments and balanced cash drawers.
  • Monitored food quality and freshness throughout day.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
  • Observed diners to respond to additional requests and determine when meal completed.
  • Distributed food to waiters and waitresses to serve to customers.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Adjusted food preparation methods in accordance with customer requests.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Utilized POS system to receive and process food and beverage orders.
  • Kept register accurate through correct billing, payment processing, and cash management practices.

Restaurant Team Member

Burger King
06.2014 - 08.2018
  • Greeted guests pleasantly and answered menu questions.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Operated register to process payments and collect cash payment for order totals.
  • Used cash registers and calculators to prepare bills, accept payments and make change.
  • Cultivated warm relationships with regular customers.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Trained new employees by demonstrating tasks and coaching during daily activities.
  • Used proper techniques to prepare food and ingredients.
  • Prepared food orders, cooking on grill and operating fry station.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Supported sales efforts by suggestively upselling food items and increasing check averages.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Cleaned and organized kitchen, dining and service areas.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Processed customer payments and balanced cash drawers.
  • Monitored food quality and freshness throughout day.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Utilized POS system to receive and process food and beverage orders.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Adjusted food preparation methods in accordance with customer requests.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Distributed food to waiters and waitresses to serve to customers.
  • Observed diners to respond to additional requests and determine when meal completed.
  • Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.

Education

High School Diploma -

Carlmont High School
1400 Alameda De Las Pulgas, Belmont CA 94002
06.2004

Skills

  • Materials Handling and Transport
  • Workflow Management
  • Process Management
  • Quality Control
  • Production Deadline Management
  • Equipment Troubleshooting
  • Quality Grading
  • Machinery Cleaning
  • Records Maintenance
  • Merchandise Packaging
  • Product Sorting
  • HACCP Enforcement
  • Rejected Materials Disposal
  • Mathematical Calculation
  • Product Testing
  • Equipment Operation
  • Performance Monitoring
  • Safety Education
  • Drawing Interpretation
  • Materials Testing
  • Dimensional Measurement
  • Defect Removal
  • Product Inspection
  • Color Comparison
  • Specifications Conformance
  • Grade Marking
  • Blueprint Reading
  • Testing Data Documentation
  • Quantity Verification
  • Presentation Skills
  • Forklift Training
  • Corrective Action Recommendations
  • Attention to Detail
  • Lean Six Sigma
  • Item Sorting
  • OSHA Compliance
  • Good Manufacturing Practices
  • Overhead Crane Operation
  • Inspection and Testing Reports
  • Legal Requirements Interpretation
  • Raw Materials Inspection and Testing
  • Invoice Verification
  • Operations Monitoring
  • Product Tests
  • Frequency and Volt Meters
  • Sample Collection
  • Shipment Computations
  • Documentation and Recordkeeping
  • Product Classification
  • Enterprise Resource Planning
  • Sample Testing
  • Decision-Making
  • Component Fabrication
  • Instrument Calibration
  • SOLIDWORKS and MATLAB
  • Parts Installation
  • Kaizen and Kanban
  • Packaging and Shipping Support
  • Computer-Aided Design
  • Manufacturing Enhancement
  • Word Processing
  • Reporting and Analysis
  • Automated Product Handling
  • Critical Thinking
  • Project Management
  • Equipment Function Testing
  • Digital Multimeters
  • Picking and Packing
  • Damaged Goods Handling
  • Power Cart Operation
  • Improvement Orientation
  • Inventory Accuracy
  • Workstation Housekeeping
  • Maintaining Clean Work Areas
  • Performance Goals
  • OSHA Standards
  • Data Accuracy
  • Inventory Records
  • Stock Allocation
  • Housekeeping Duties
  • Cash Register Operations
  • Materials Movement
  • Item Assembly
  • Safety Violations
  • Customer Order Fulfillment
  • Reading Comprehension
  • Surface Sanitizing
  • Operational Efficiency
  • Belt Conveyors
  • Health Administration
  • Equipment Operations
  • Workplace Safety
  • Product Knowledge
  • Container Weight Assessments
  • Basic Mathematical Calculations
  • Maintaining Quality Assurance Standards
  • Industrial Bench Scales
  • Spreadsheet Tracking
  • Operator Qualification Testing
  • Operational Safety
  • Monthly Audits
  • Collect Samples
  • International Shipments
  • Computer-Aided Manufacturing
  • Computerized Maintenance Management Systems
  • Optical Gauges
  • Design Standards
  • Shipment Procedures
  • Color Spectrometers
  • Defect Percentage Calculation
  • Conveyor Systems
  • Customer Needs Assessments
  • Develop Recommendations
  • Floor Sweeping
  • Assign Grades
  • Regulatory Requirements
  • Ductility Testing
  • Efficient Routing
  • Write Reports
  • Machine Maintenance and Repair
  • Work Assignments
  • Current Trends
  • Vendor Relationships
  • Store Layouts
  • General Cleaning
  • Team Goals
  • Team Meetings
  • Complex Problem-Solving

Certification

  • Certified [Job Title], [Company Name] - [Timeframe]
  • Licensed [Job Title] - [Timeframe]
  • [Area of certification], [Company Name] - [Timeframe]
  • [Area of expertise] License - [Timeframe]
  • [Area of certification] Training - [Timeframe]

Languages

English
Native or Bilingual

Additional Information

I am a Serve Safe Certification to work in a Fast food restaurant.

Timeline

Sorting Associate

Amazon
10.2023 - Current

Restaurant Team Member

McDonald's Restaurant
06.2014 - 02.2020

Restaurant Team Member

Burger King
06.2014 - 08.2018

High School Diploma -

Carlmont High School

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Jaime Tapia Medrano