Jaime ZULUAGA

Manager food cost- labor-schedule- payroll orders. Lot experience with catering. Good relations with employees and costumers services. Can do as a cook. Cashier. Line server. Etc

• Developed and implemented strategies to increase customer satisfaction and loyalty.
• Conducted regular meetings with staff to discuss progress and identify areas of improvement.
• Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.

• Managed the day-to-day operations of the store, including customer service, inventory management and staff scheduling.
• Monitored sales activities to ensure that customers receive satisfactory service and quality goods.
• Developed strategies for increasing store profitability by analyzing financial data and implementing cost-saving measures.
• Supervised a team of employees and provided ongoing training to ensure high levels of customer satisfaction.