Jaime L. Johnson
Lincoln,NE
Summary
Dedicated, hardworking hospitality professional with an extensive background in managing banquet, catering, restaurant, and bar operations. Skilled in event planning and execution, with a career dedication to providing exceptional customer service. Hands-on leader committed to teaching and developing talented teams.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Catering Sales & Operations Manager
Aramark, University of Nebraska Athletics
Lincoln, NE
06.2025 - Current
- Member of the opening management team for Aramark for the Nebraska Athletic Department, with a new contract beginning July 1, 2025, for all concessions, alcohol service, and catering services for special events.
- Coordination and execution of special events, catering to external and internal clients at Memorial Stadium and Devaney.
- Hiring, training, and supervision of all special event and bar staff.
Director of Catering and Events
Single Barrel Restaurants
Lincoln, NE
01.2018 - 06.2025
- Coordinated menu planning and event logistics for all Single Barrel restaurants and Graduate Lincoln.
- Executed off-site catered events and on-site gatherings across all Single Barrel locations.
- Oversaw development and launch of Mulberry BBQ, managing renovations, staffing, and service standards.
- Contributed to senior management team supporting manager development within Single Barrel organization.
- Collaborated with sales personnel to negotiate new catering contracts and retain existing accounts.
- Managed payroll processes, hiring, training, and terminations to improve productivity in banquet operations.
Director of Catering and Events
Oklahoma Joe's Barbecue & Catering/Single Barrel
Lincoln, NE
07.2017 - 01.2018
- Development and marketing of catering and banquet packages for multiple businesses.
- Established operational standards for catering and banquet events held at both on-site and off-site locations to ensure excellence in customer service and food quality.
- Worked directly with clients on all aspects of catered events, including planning, billing, and successful execution.
Chief Operating Partner/Director of Events
Longwell's/Rule G Night Club
Lincoln, NE
11.2015 - 07.2017
- Led a team of over 100 part time and full time employees.
- Successfully managed the operating budgets of over 4 million dollars in sales.
- Developed and trained key staff members in management roles.
- Expertly solved problems for facility maintenance, staffing, employee and operational management.
- Served as the spokesperson for the companies to maintain a positive public image.
- Directly oversaw all event and catering operations by building long term relationships with clients through planning and successful execution of all special events at Rule G, Longwell's, the Railyard and off site accounts.
- Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires.
- Skillfully interacted with external vendors to obtain the best quality product and pricing.
Director of Events and Marketing
Longwell's/Rule G Night Club
Lincoln, NE
09.2013 - 11.2015
- Developed all aspects of the banquet department at Rule G, including all special events materials, menus, marketing brochures, reservation agreements, and operational standards/policies for all private events.
- Created and implemented marketing plans for both Rule G and Longwell's, from launching the businesses to marketing campaigns after the businesses opened.
- Worked closely with media partners on radio advertising, commercials, and print ads for marketing campaigns.
- Instrumental in the development of each of the businesses' websites, building signage, logos, and branding.
- Created a catering business for Longwell's serving offsite events from 15 to 600 guests.
Director of Service
Beacon Hills Restaurant/Country Inn & Suites Hotel
Lincoln, NE
11.2011 - 08.2013
- Oversaw the day to day operations of the restaurant and banquet operations including staffing, service standards and food quality.
- Maintained inventory on all wine, beer, liquor and purchased adequate quantities weekly based on restaurant and banquet activities.
- Hired, scheduled and trained all front of the house staff for the restaurant and banquet departments.
- Ensured the success of all banquet events for 10 to 250 guests by directly overseeing all aspects of each event.
General Manager
Treat America - Mahoney State Park
Ashland, NE
10.2010 - 03.2011
- Served as the first General Manager of the operation after the state of Nebraska outsourced the operation to a private entity.
- Directed all facets of the restaurant and catering to ensure optimal guest satisfaction.
- Hired, trained, and developed the hospitality team.
Product Program Manager
Girl Scouts Spirit of Nebraska
Lincoln, NE
05.2010 - 10.2010
- Managed the product programs including girl scout cookies and nut/candy sales for the Homestead Area.
- Conducted training seminars and presented program information throughout southeast Nebraska for volunteers.
- Recruited, conducted trainings and managed the volunteer staff supporting product sales.
Director of Building Activities
NE Alumni Association - NE Champions Club
Lincoln, NE
08.2001 - 03.2010
- Planned and coordinated all events held at the Club, from 50 to over 6,000 guests, including all game day festivities, wedding receptions, corporate events, and business seminars.
- Hired, trained, supervised, and scheduled over forty employees.
- Developed and implemented marketing plans for the wedding and special event business.
- Oversaw all game day operations at the club, including hiring of bands and other entertainment, staffing, coordination with vendors, event logistics, and member services.
- Worked directly with the Business Office on payroll, invoices, and client billing statements.
Education
Bachelor of Science - Human Development & Family Science
University of Nebraska - Lincoln
Completed 90 hours of coursework. -
Skills
- Event planning & coordination
- Customer service excellence
- Marketing & advertising
- Public relations
- Staff scheduling
- Efficiently resolve problems
- Operations Management
- Client Relationships & Sales
- Great communication skills
- Contract negotiation
- Decision making
- Off-site catering
- Quickbooks
- Member Relations
- Microsoft Office - Word, Outlook, Excel, Powerpoint
- Salesforce
Certification
- Serve Safe Certificate - Expires 9/11/2030
Accomplishments
- 2024 NMEA Bryan R. Johnson Distinguished Service Award
Timeline
Catering Sales & Operations Manager
Aramark, University of Nebraska Athletics
06.2025 - Current
Director of Catering and Events
Single Barrel Restaurants
01.2018 - 06.2025
Director of Catering and Events
Oklahoma Joe's Barbecue & Catering/Single Barrel
07.2017 - 01.2018
Chief Operating Partner/Director of Events
Longwell's/Rule G Night Club
11.2015 - 07.2017
Director of Events and Marketing
Longwell's/Rule G Night Club
09.2013 - 11.2015
Director of Service
Beacon Hills Restaurant/Country Inn & Suites Hotel
11.2011 - 08.2013
General Manager
Treat America - Mahoney State Park
10.2010 - 03.2011
Product Program Manager
Girl Scouts Spirit of Nebraska
05.2010 - 10.2010
Director of Building Activities
NE Alumni Association - NE Champions Club
08.2001 - 03.2010
Completed 90 hours of coursework. -
Bachelor of Science - Human Development & Family Science
University of Nebraska - Lincoln
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