Jaimelyn I. Gutierrez Vitela

• Supervise and mentor elementary - high school children in a community-based summer program that emphasizes academic support, enrichment, and personal development.
• Provide homework help and tutoring in core disciplines to foster academic success and learning confidence.
• Create and lead exciting, age-appropriate enrichment activities that foster creativity, collaboration, and critical thinking.
• Plan and manage summer excursions and educational field trips to improve experiential learning while preventing academic learning loss.
• Ensure student safety and foster a supportive, inclusive atmosphere in accordance with YPQA best practices and CDC guidelines.
• Maintain correct paperwork, such as daily attendance records, DCYF meal totals, and monthly program reports. Foster strong, compassionate relationships with youth while promoting their social and emotional growth.
• Oversee and mentor junior team leaders and volunteers while demonstrating leadership, professionalism, and community values.
• Collaborate with staff and the Program Manager to continuously review and improve program efficacy in accordance with PHNH's objective of serving marginalized neighborhoods in San Francisco.

• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Answered customer inquiries regarding product features, pricing, and availability.
• Assisted in visual merchandising, creating appealing displays that capture customer interest.
• Helped customers find specific products, answered questions, and offered product advice.
• Managed returns, exchanges and refunds in accordance with store policy.
• Helped with purchases and signed customers up for the rewards program.
• Assisted customers over the phone regarding store operations, product information and order placement.

• Greeted customers and answered any questions they had about the store's products and services.
• Maintained work area and kept cash drawer organized.
• Cleaned kitchen equipment, surfaces, utensils, and dishes.
• Wrapped, dated, and labeled food items in storage for safety and freshness.
• Prepared a variety of foods according to exact instructions and recipe specifications.
• Memorized new menu items and ingredients quickly to help customers select items that meet their needs and preferences.

I was a TA for a biology/medical honors class.

• Completed day-to-day duties accurately and efficiently.
• In charge of setting up and cleaning up labs.
• Managed inventory and supplies to ensure materials were available when needed.