Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jair Bustamante

Springfield

Summary

Experienced and versatile food service professional with a strong background as both a cook and server in fast-paced, high-volume environments. Proven ability to multitask efficiently while maintaining high standards of quality, cleanliness, and customer service. Highly adaptable and quick to learn new skills, roles, and procedures, making easy transitions between front- and back-of-house responsibilities. Known for reliability, teamwork, and a positive attitude under pressure.

Overview

6
6
years of professional experience

Work History

Cook

Chili's Restaurant
02.2025 - Current
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Server

Metani
02.2019 - 10.2022
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Cultivated warm relationships with regular customers.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Bussed and reset tables to keep dining room and work areas clean.

Education

High School Diploma -

Gustavo Adolfo Becquer
Lima, Peru
12-2020

Skills

  • Dish preparation
  • Order prioritization
  • Sanitation
  • Surface cleaning
  • Contamination prevention
  • Team collaboration

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Cook

Chili's Restaurant
02.2025 - Current

Server

Metani
02.2019 - 10.2022

High School Diploma -

Gustavo Adolfo Becquer

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