Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Maintenance Crew Member
Marina Bay Yachting Center
Fort Lauderdale
11.2023 - Current
Performed routine maintenance and repair of buildings, grounds, and equipment.
Replaced light bulbs in ceiling fixtures and lamps throughout the facility.
Repaired minor plumbing issues such as clogged drains, leaking faucets, broken pipes.
Conducted regular inspections of electrical systems to identify potential problems.
Installed new locks on doors when requested by management staff.
Assisted with painting projects both inside and outside the facility.
Conducted regular inspections to identify maintenance needs and safety hazards.
Maintained cleanliness and organization of facilities and equipment.
Moving Crew Supervisor
Rocio Moving Company
Plantation
02.2020 - 09.2023
Trained new crew members on procedures and safety protocols.
Provided feedback to team members to enhance performance and productivity.
Assisted in resolving customer inquiries and concerns effectively.
Assisted in the recruitment process by screening applications and interviewing candidates.
Maintained inventory levels of supplies, materials, tools, and equipment needed for daily operations.
Enforced safety regulations among staff ensuring a safe working environment at all times.
Cook Shift Leader
Chick-fil-A
Fort Lauderdale
01.2022 - 06.2022
Ensured kitchen staff followed health and safety regulations.
Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
Organized the work area for efficient functioning during shifts.
Reviewed food orders to verify accuracy before they were sent out.
Enforced sanitation policies and procedures throughout the kitchen area.
Cleaned and sanitized work stations and equipment, complying with regulatory procedures.