JAIRO ESPIN
Victorville,CA
Overview
4
4
years of professional experience
Work History
VIETNAMITA RESTAURANT
Resturant
12.2023 - 03.2026
- Enhanced guest satisfaction by implementing innovative restaurant concepts and improving overall dining experience.
- Monitored guest feedback, proactively addressing concerns and implementing improvements to enhance customer satisfaction levels.
- Managed budget and financial reporting, consistently achieving targeted profit margins while maintaining exceptional service standards.
- Promoted a safe work environment by enforcing strict adherence to health code regulations and company safety guidelines.
BUFFET CHINESE
Buffet
01.2022 - 08.2023
- Established preventative maintenance schedules, extending equipment life span and reducing repair expenses.
- Coordinated with suppliers to improve raw material quality standards, resulting in fewer defects during the buffering process.
- Maximized throughput with the implementation of Lean Manufacturing principles and continuous improvement initiatives.
- Developed effective training programs, enhancing employee skills and overall performance in buffer operations.
- Checked color and texture of all final surfaces.
Education
High School Diploma -
COLEGIO NUEVO ECUADOR
ECUADOR01.2007
Skills
- Cost Control
- Menu development
- Labor Management
- Allergy awareness
Timeline
VIETNAMITA RESTAURANT
Resturant
12.2023 - 03.2026
BUFFET CHINESE
Buffet
01.2022 - 08.2023
High School Diploma -
COLEGIO NUEVO ECUADOR
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